How to make pickled radish delicious and crisp?

The sour radish is delicious and crisp as follows:

1. Wash the white radish first, remove the roots without peeling, and then scrub the surface.

2. Cut the white radish into thin strips of about 1 cm, or cut it into thin slices, and then add a proper amount of salt to grab it evenly. Pickling 1 hour or so will make radish more brittle. Remember to pour out the salted water.

3. Adjust the sauce when you pickle the radish. Put sugar, white vinegar, white wine, pepper, pickled pepper and lemon slices into a bowl and stir well.

It's easy to find one that can be sealed. It is recommended to choose transparent glass bottles for novices to observe. Then pour the radish and pickle juice into a sealed container.

5. Then marinate in the refrigerator for about 3 days before eating.