Joke Collection Website - Talk about mood - Can you dry your own specialties and appetizers?
Can you dry your own specialties and appetizers?
Ingredients: meat, eggs, fish.
Ingredients: broccoli, Chinese cabbage, fragrant shavings, winter bamboo shoots, etc.
Methods: Put the minced meat into a stainless steel container, add salt, yellow wine, chopped green onion and appropriate amount of water, stir hard by hand until it feels greasy, then squeeze the minced meat dry with your left hand and put it on a plate for later use.
Take five duck eggs, put them in a bowl, add salt and beat them evenly with chopsticks, add a few pieces of black fungus and mix well, cover them, steam them in water, and let them cool and slice.
Slice ginger, pat onion flat and shred, then soak in water for later use.
Scrape the fish clean with a knife, remove the fishbone, chop it into mud with a knife, put it into a container, add an appropriate amount of onion and Jiang Shui, add salt according to the ratio of 500 grams of fish to 30 grams of salt, and vigorously stir it with several pairs of chopsticks for three times, mainly for the first time, until the fish paste is slippery and bubbly.
Add water to the pot, squeeze the fish balls in the tiger's mouth with your left hand, put the fish balls in the pot with a spoon with your right hand, heat them on the fire after eating, and take them out with water after they become discolored and broken.
Slice the raw materials and blanch them in boiling water for use.
Boil water in a pot, put meatballs in the boiling water, add ingredients after boiling, take out ingredients after breaking, take out meatballs and fish balls and put them on a plate, add salt to the soup and pour in.
2. Dongpo meat
Ingredients: pork belly, a handful of shallots and a handful of ginger.
Seasoning: white sugar or rock sugar, Shaoxing yellow wine (bottled best), Populus euphratica soy sauce (bottled).
Methods: Pork belly was cut into pieces, about 2.5 pieces each. After washing, boil it in cold water, then take it out for cleaning and scrape off the impurities. Peel and slice ginger, evenly put it in the bottom of the pot to pave the way, wash the shallots and spread it evenly on the ginger slices, which is not only used for seasoning but also for preventing scalding. Place the sliced meat with the skin facing up evenly on the onion pad. If the quantity is large, the second belt is facing down. Add soy sauce, Populus euphratica soy sauce, white sugar or rock sugar (without adding fennel, star anise, cinnamon and other spices), and completely replace the water with Shaoxing yellow wine. After the fire boils, turn to low heat and simmer for about 2 hours. There is no need to stir fry in the middle. Before taking out the pot, open the lid to collect the thick juice.
3.tricolor squid
Ingredients: squid
Ingredients: colored pepper, ginger slices, etc.
Methods: The cuttlefish was washed with a cutting knife, and the fish body was cut from the side with eyes, and the depth of the knife was two-thirds. Boil water from the pot, blanch it with boiling water, and pick it up for later use after discoloration and deformation. Stir-fry the ingredients and ginger slices, add this chicken soup, cut the cuttlefish pieces, stir-fry with salt, and then quickly take out the pot.
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