People who can really drink will put a glass of "white water" next to the liquor. Do you know why?

Ha ha!

Interesting question.

Interesting is interesting because the answer is:

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People who can really drink will put a glass of "white water" next to the liquor. Do you know why?

Ha ha!

Interesting question.

Interesting is interesting because the answer is:

The so-called "people who can really drink" is actually "people who can't really drink".

Why do you say that?

This needs to discuss what is "really drinking" first.

What do you mean "really drinkable"?

Imagine that 50 years ago, Lao Li's father took out 50 cents from Lao Li's mother and rushed to the canteen at the east end of the village. He burned a knife for half a second and took a sip in a hurry, which he couldn't bear to swallow for a long time. After swallowing, the mouth continued to suck and suck for a long time.

This is called "real drinking"!

At worst, you have to drink at least the style of a brewer, so you can barely call it "really drinkable."

Tell me, can anyone really drink now?

Or someone refuses to accept: how can this be called drinking?

It doesn't matter if you refuse to accept it. We can compare it to drinking tea. Now, people take a thermos cup, soak a pinch of tea powder and brew it repeatedly all day. Can you order tea?

I can't.

In the same way, you use a 323 cup, or even take a disposable paper cup, fill it with a cup, and then "it's so cool and boring"; Then, pick up the 800 ml cold boiled water cup next to you and drink it.

-this is called "really drinkable"?

Joke!

In China, beer and red wine can't be called wine at all.

When it comes to drinking, it must be white wine above 53 degrees.

Drinking, in addition to the intoxication of alcohol, is actually the "taste" of wine.

As we know, liquor is a typical distilled liquor.

The so-called distilled liquor refers to the use of substances with high sugar content or starchy grains after saccharification to produce ethanol under the action of alcohol-producing yeast; Then it is heated to the boiling point of alcohol above 78℃ and the boiling point of water below 100℃ for distillation, and the distilled wine is called the original wine.

In order to improve alcohol production, it usually needs to go through many fermentation and distillation processes.

Finally, all the distillates were collected and aged under certain conditions.

Aged wine is the so-called vintage wine. After blending and sub-packaging, it becomes high-grade liquor.

After all this nonsense, what does the Lord want to say?

In other words, liquor, whether you are a treasured Maotai with 5,000 yuan a catty or a non-brand liquor with a catty in 50 yuan, is essentially distilled liquor.

Distilled liquor means that the ingredients almost only contain alcohol and water; In addition, there are some trace organic compounds whose boiling point is lower than the distillation temperature and higher than the temperature of "receiving wine" (cooling and recovering distillate after distillation), which are called "homologues".

"Homologues" generally include methanol, furfural, acetaldehyde, ethyl acetate, isobutanol, 2- phenylethanol, etc. , generally some fusel alcohols and aldehydes.

These fusel aldehydes are basically organic compounds with higher toxicity than alcohol, but their toxicity is generally not considered because of their low concentration in wine, usually at ppm level.

Some foreign brands of distilled liquor, such as vodka, have high alcohol content, so the concentration of these homologues is correspondingly high. Therefore, manufacturers sometimes take other purification measures to remove these fusel aldehydes to ensure safety.

Although the concentration of these fusel aldehydes is very low, they cannot escape our more sensitive taste and smell receptors. The taste and smell of these substances are the material basis of the "flavor type" pursued by liquor.

Alcohol itself does not present obvious flavor. It was found that the aqueous solution of 10% pure alcohol was only slightly sweet, and the so-called "spicy" of alcohol was not the taste, but the heat pain caused by the activation of capsaicin receptor by ethanol.

In other words, as long as it is white wine, whether it is high-grade or low-grade, more than 99% of the ingredients are water and alcohol, and the only difference is these impurities with ppm concentration.

As for "blended wine", it is blended with edible alcohol to simulate fragrant wine, and the corresponding concentration of fusel aldehyde is added (the concentration data of these substances in brand wine can be obtained by chemical analysis).

In other words, drinking white wine, in addition to the drunkenness of alcohol, is the taste of these fusel aldehydes.

It is this taste that makes the prices of different brands of wine differ by a hundred times.

I know what it's like to drink white wine. Looking back, when drinking white wine, you can't touch the taste of white wine by putting a big glass of water next to it, taking a sip of white wine and drinking half a cup of white water.

-can this be called "real drinking"?

Damn it!

When drinking white wine, put a big glass next to it. If it's called drinking, it can only be said from the perspective of health.

More and more evidence shows that drinking alcohol is not good for health, and it may cause health harm as long as it is touched.

Therefore, no alcohol is the healthiest.

If you have to drink, drinking white water while drinking may play a protective role.

This is because:

Alcohol is a potentially harmful substance.

It is now known that alcohol can activate TRPV 1 receptor (also called capsaicin receptor at first) and cause heat pain.

TRPV 1 receptors are distributed in nociceptive primary sensory nerve fibers. After Trpv 1 receptor is activated, it not only produces heat and pain, but also produces neurogenic inflammation by releasing some neuropeptides, which is potentially harmful.

For example, drinking high-concentration alcohol can directly stimulate the esophagus and gastric mucosa to produce congestion and edema, which can lead to erosive inflammation and even bleeding.

The potential harm of alcohol is concentration-dependent. If you drink water at the same time, although the taste of alcohol is diluted, it will also reduce the harmful stimulation of alcohol and protect the esophagus and stomach.

Delaying the absorption of alcohol

As we all know, drinking high-concentration wine is easier to get drunk, while drinking low-concentration wine is not easy to get drunk.

This is mainly because there are huge differences in the volume of wines with different concentrations of the same alcohol. For example, a bottle of 500 ml ordinary beer (5%) contains 20 grams of alcohol; If it is a 50-degree white wine, it only needs 50 ml, which is one or two.

Because alcohol is mainly absorbed in the small intestine, which has an infinite absorption area in theory, drinking into the small intestine is equivalent to being absorbed into the blood at the same time.

Therefore, gastric emptying has the greatest influence on alcohol absorption.

High-concentration wine is easy to get drunk, while low-concentration wine is not easy to get drunk. The main reason is that the high-concentration wine with the same alcohol content is smaller, easier to be emptied into the small intestine and absorbed faster.

Therefore, drinking water while drinking is equivalent to drinking low-concentration wine, which can delay the absorption of alcohol and the increase of blood alcohol concentration, so it is not easy to get drunk.

Replenish water

As we all know, alcohol is a strong diuretic.

The main mechanism of action is to inhibit the secretion of antidiuretic hormone by hypothalamus (rather than directly stimulate the kidney), resulting in diuretic effect. This is also the reason why it is easy to run to the toilet frequently when drinking.

Alcohol has a strong diuretic effect, so drinking alcohol is easy to cause dehydration. Drinking water while drinking can replenish water in time and delay dehydration.

When there is a lot of water in the body, the blood concentration of alcohol is correspondingly low, so it can also delay drunkenness and alleviate other bad emotions caused by alcohol.

Although the effect is limited, at least in theory.

In addition, because alcohol and water can be dissolved in each other at any concentration, urine and sweat also contain alcohol with the same concentration as plasma. Because theoretically speaking, drinking more and urinating more can also increase the elimination of alcohol, which is beneficial to sober up.

Although the effect is extremely limited, it is also true in theory.

However, from a health point of view, it can be called drinking.

Of course, from a health point of view, abstinence from alcohol is the healthiest.

Everyone who drinks knows that a glass of white wine tastes spicy and burns the stomach at first. At this time, a cup of boiled water just eased this discomfort.

However, there are people who cheat and play tricks. The so-called wine is like character, and this kind of drinker is not suitable for playing.

Every time a winery drinks boiled water, it is not to drink more wine, but mainly to quench its thirst and, of course, accelerate its metabolism. It's not a problem to drink properly. Especially when everyone toasts, a large goblet of wine will dry up in one bite, and a glass of water is especially needed to suppress the gas, otherwise it will be ugly to vomit.

Some people drink white wine, and beer can be used as tea. I can't do it. I can't drink. I really can't stand it. Last winter, my friends and I shared a bottle of white wine at the night market stall. Later, I drank three pots of yellow rice wine, which was not a big problem at that time. The bile vomited the next day came out. Sour and refreshing, everyone who has drunk it knows!

Every time you drink too much, a large glass of water beside your bed is certain, otherwise you will feel thirsty at night!

This is my habit. You must drink boiled water when drinking! The first is the psychological effect. I always feel that when I take a sip of white wine, I feel that when I take a sip of boiled water, the alcohol will be diluted in my stomach and I feel that I have not drunk it! If I don't drink boiled water, I can drink half a catty, but I can drink boiled water while drinking.

Boiled water definitely has a soothing effect on wine, and it is easy to dry mouth after drinking it. Boiled water will play a very good role in moistening the throat!

There is also drinking more boiled water to promote the digestive system, and more alcohol is excreted, which is naturally better for the body!

I am pure grain shochu, and I usually contact many people who drink, and some people have told me about this state.

There are several reasons. First of all. Drinking outside, mostly for entertainment, is bottled wine, mainly blended wine. After drinking, their mouths will be thirsty, so they will put a glass of water next to them to replenish water.

Second, you can cheat. After drinking, you can pour the white wine into the glass or put a towel beside it. Pretend to wipe your mouth with a towel every time you drink it, and then secretly spit white wine on the towel.

In the third scene, it may be because the liquor is too strong and then it needs to be diluted with water, but I personally don't recommend this method.

In fact, for pure grain shochu, because I use solid-state fermentation, this fermented wine is not on my head, and even if I am drunk, I won't feel headache and thirst.

That's all I know so far. However, I suggest you try not to drink bottled wine outside. Even if you want to drink bottled wine, you should also drink the famous white wine brewed from pure grain. Because blending wine has a great influence on the body, severe cases will lead to headache, blindness and even alcoholism.

But no matter what kind of wine, pure grain or blending, you should drink it in moderation, not in excess. Liquor is good, but don't be greedy.

In the past, I had to socialize at work for a while, and drinking was inevitable in many cases. I have also done the thing "I will put a glass of white water next to white wine" in this topic. In fact, there is nothing particularly mysterious. As for whether it is a "true drinker", I think it is debatable. Basically, the following reasons are the main reasons. Of course, sometimes the last reason may be the most important:

One of the reasons is to relieve discomfort

This is also the reason why I tried this method for the first time, because for a "weak chicken" like me, high-alcohol liquor is too exciting. Especially at the moment of entrance, it was really spicy, so when I had to drink high-alcohol for entertainment for the first time, I preferred to put a glass of white water next to it or ask the waiter for a bottle of mineral water. Drinking white wine is really too high and exciting, so I took a sip of water to relieve the discomfort of my mouth and digestive tract. But to be honest, I'm really forced by life, and I'm not really drinking.

The second reason is hydration.

More than 98% of the ingredients in liquor are water and alcohol, and alcohol has little positive effect on human body. One of them is that alcohol has a certain diuretic effect, because it can stimulate the kidneys and accelerate urination, which is also the reason why people are prone to thirst when drinking. The other part is that alcohol can stimulate blood circulation and make people "blood boil", which is what people often say, and this warming process may increase perspiration and then lose a lot of water. So put a glass of water at hand, you can drink a little from time to time to relieve dehydration and thirst after drinking.

The third reason is to reduce the physical burden.

As we all know, the higher the alcohol concentration, the greater the harm to the body, and drinking white wine and then drinking water can be regarded as a "dilution" of the alcohol degree to some extent, so that the body has a buffer and will not directly deal with the ultra-high concentration of alcohol. Moreover, drinking water can further promote urination, so that some alcohol stays less in the body and is quickly excreted, so that the total amount of alcohol that the human body needs to decompose is less, which can be regarded as reducing the burden on its own body. So from this perspective, it is basically a reason why some people who can drink choose to drink a glass of white water. After all, the purpose of drinking is to exercise yourself to decompose alcohol, not to mention that the ability to decompose alcohol is determined by natural genes, and it is useless to exercise the day after tomorrow.

The fourth reason is that you can "cheat" on the wine table

I have to admit that I did it once, but I was really forced. For a few days in a row for an entertainment list, the body is almost overwhelmed, and people tremble after drinking white wine. In fact, it is very simple, that is, after drinking white wine, you spit it out by "drinking water", but this practice usually waits until everyone is a little confused in the second half, otherwise it will be easily seen through. However, one of my predecessors invented a very good method. He is a perspiring person, so the towels in the hotel have been put aside. If he can't drink it, he will pretend to wipe his face and mouth and then vomit in the towel. Just asking the waiter to change a towel from time to time is equivalent to gargling with white wine.

Finally, I think about drinking. We really don't recommend "daring and heartless" to compete for wine, except for losing both sides. Of course, sometimes you can't socialize. The sentence "If you don't drink, you will lose face" makes many people scratch their heads. At this time, I feel that "cheating" is not completely incomprehensible. After all, sometimes social intercourse is inevitable, but good health is also crucial. But if it is between family and friends, I don't think it is necessary. It is a happy thing to get together for a drink once in a while. Don't be reluctant to drink, to what extent. You can do your best to make the host and guests happy!

This is my view on the problem of "putting white water next to the white wine glass" this time. Welcome to comment and share your opinions.

People who can really drink will put a glass of "white water" next to the liquor. Do you know why?

People who like to drink white wine will invite friends and colleagues for drinks from time to time. Everyone has a different amount of alcohol, but the amount of alcohol they drink on the wine table is almost the same. Once you exceed your own amount, you will definitely feel dizzy and vomit, and some people will be drunk. But people who can really drink will put a glass of white water next to the white wine.

Do you know what this effect is? First, this function can suppress the momentum of wine. Some wine is very strong, and it will make you feel bad after drinking it. Some people still can't drink it and just spit it out. It is often embarrassing to spit it out, and it may even make a joke. This cup of white water is a quick sip of water after drinking white wine, which will play a good buffering role and suppress this momentum.

The second function is to dilute alcohol, if it is highly alcoholic. In the process of entering the stomach, there will be a burning sensation, and if the stomach is not good, it will be very painful. At this time, I drank white wine and immediately took a sip of water. The feeling of pain will be relieved a lot. If you have time, try to eat two dishes before drinking, which will not be too irritating to your stomach.

The third function is "cheating". Why cheating? For some people, friends get together and buy them drinks. If there is something very important the next day and you can't refuse your friend's invitation, this glass of white water is very important at this time. You can drink less in moderation, and then use white water as liquor. The premise is that friends must use it when they drink almost the same, but try not to use it like this, which will hurt the feelings between friends.

Conclusion: Although liquor is good, don't be greedy.

1 can dilute the alcohol concentration and reduce the direct stimulation of alcohol on the digestive tract.

2, drink plenty of water and diuretic, which can help the direct excretion of alcohol to a certain extent. But what we need to know is that the vast majority of alcohol is mainly metabolized in the liver, and only a small amount (about 2% ~ 10%) of alcohol is directly excreted from urine through the kidneys or exhaled from the respiratory tract through the lungs or evaporated through sweat glands on the skin.

Tip: Drinking water at the same time has some influence on our health, but it is not very helpful to alleviate alcoholism and reduce the workload of alcohol metabolism in the liver. The best way is to drink moderately and match the diet reasonably.

1, wine to seven or eight points, deep and stuffy. Maybe you can't tell whether the glass on the other side is wine or water.

2. When people are not paying attention, pour boiling water into the cup to dilute the alcohol concentration.

3. Drink a glass of water and a glass of water.

On the wine table, drinkers often put a glass of water next to their glasses. Generally, people who do this either really drink or really "drink".

Anyone who has drunk wine knows that it is easy to feel thirsty after drinking, especially after drinking white wine. This is actually because alcohol can stimulate the human kidney, accelerate kidney filtration, produce diuretic effect, and lead to a significant increase in urination frequency; In addition, alcohol will accelerate blood circulation and make the body sweat, and some people even sweat a lot, resulting in a large loss of water in the body, especially those who drink a lot of white wine are more likely to feel thirsty, so put a glass around to replenish water.

Some people like to put a glass of water beside them when drinking white wine, but it is not for drinking. This is mainly reflected in the wine table culture in China, where feelings are deep and shallow, and sometimes they have to drink to save face. But when some people really can't drink that much, they will be opportunistic and openly drink, but in fact, they spit the wine in their mouths into cups while drinking white water. This method of using white water as a cover can actually be seen everywhere on the wine table, and it is not easy to be found. Of course, some people change it directly when others are not paying attention. It looks like a deep friendship, but it's actually a bit of a coincidence. There used to be a doctor in our department who was like this. Every dinner party is like this. In fact, we have been together for a long time, and we all know what kind of person we are.

Of course, some people put a cup of boiling water next to them. That's a person who really doesn't like drinking, especially the choking and burning taste of liquor. Every time they drink wine and take a sip of water, it's just to gargle. That's what I do. I hate drinking, especially white wine, but I don't like dependence either, so I always gargle like this when I have to drink.

But from the doctor's point of view, I suggest that you drink less if you can, and don't drink if you can. Of course, I can understand you. Sometimes there's no way. At this time, it is recommended that you drink more boiled water after drinking, because alcohol needs to consume a lot of water in the process of decomposition. Drinking more water after drinking can replenish the water lost in the body in time. On the other hand, drinking more water can promote metabolism and help accelerate the decomposition of alcohol. But many people will choose to drink tea after drinking, thinking that tea can relieve alcohol. Actually, this is a misunderstanding. In fact, drinking tea after drinking can not only relieve alcohol, but also increase the burden on the kidneys and heart. The best way to sober up is to drink more boiled water. Of course, it is better to drink warm water to prevent diarrhea!

No matter how you deny it, drinking is not good at all, but sometimes it is difficult for us to "escape" from the strange circle of toasting with wine. If you don't drink something on the wine table, it will really offend people, especially when others are respectful. Don't ask me how I know.