What are some interesting places in Xingning?

The natural landscapes in Xingning include Mountain, Heshui Reservoir, Jiming Mountain, Heshan Rock, Huangjueshu Tea Mountain in the south of Beijing, Luofudu Tianhe, Baoshan, Tieshangzhang, Lion Rock, Tanghu Hot Spring, Xingning, Lianghai Guild Hall and Liu Ancestral Hall. Heshui Reservoir has been listed in the dictionary of scenic spots in China. There are ten ancient houses in Xingning, Hakka dragon enclosure, Dacheng Hall, Wenfeng Tower, People's Park, Star Park, Pearl Culture Square, Feng Ying Corridor and Hakka culture research master Luo Xianglin, founder of modern education in China He Ziyuan, pioneer of democratic revolution He Tianjiong, seismologist Li Shanbang, and former residence of celebrities Luo Qingzhen.

Local snack

Crushed brown

In Hakka, smashing means pressing, and smashing brown can be understood as suppressing brown seeds! Its production process is to compact glutinous rice in a wooden lattice first, and then fry it in an oil pan, which must be turned constantly to turn brown into golden yellow. Soft incense is the characteristic of smashing, because it is fried and easy to get angry when eaten.

Liuguoban

Slipping pot hairpin is a very vivid noun. Its practice is to mix glutinous rice into a thick paste, scoop it up with a spoon and slide it into the boiling hot oil soup along the pot wall. Generally salty, but also sweet. According to everyone's preferences, the pasta made by this method is soft, smooth and delicious. If you add some authentic Hakka pickles, the sliding pot board will have three flavors: salty, slippery and spicy, which has a unique flavor.

Daofandou

Anyone who is crazy about beans, peanuts. In Shima, people make beans in a rather strange way: first, mash the brick mud of the old house (which must be nitrated), add salt and cook it with the beans, take it out and roll it in the same mud powder, mix it with rice slurry to make the mud stick to the beans, and dry it until it is half dry, that is, put it in a special bamboo container and bake it with fire until it is dry. The peanuts made in this way are by no means comparable to the red mud peanuts on the market. Unfortunately, it has been rarely produced because it is complicated to make and easy to stick to mud.

Chicken neck hairpin

Rub rice noodles with water into small balls, put them in a hot oil pan, pat them evenly with a spatula, then turn them over and pat them evenly with a spatula, repeat, pat them into thin slices and fry them until cooked. Take it out while it is hot, sprinkle with sugar and peanuts, and roll it carefully. Cut it into circles with a knife and stand it up! It really looks like a chicken neck. Take a bite, it's fragrant and sweet!

Lo pet ban

Radish has the function of eliminating phlegm and transforming qi, is sweet and cheap, and is deeply loved by Hakka people. Radish hairpin made of radish board and sticky rice flour is a Hakka rice cake. According to everyone's taste, add spiced powder, shrimp, mushrooms, pork and so on. It is an indispensable enjoyment for Xingning people to enjoy the New Year with the fragrance of radish and two bowls of old wine.

Tian aizan

This is a snack made by mashing mugwort and sticking rice flour on the ridge of the field. Tian Ai tastes sweet and has a special fragrance, so when you chew it carefully, you can enjoy it in your throat and nose. Tian Ai, who grows on the sand bank, has a big petiole. Tian Ai hairpins made of this kind of wormwood are particularly fragrant.

Stuffed tofu

This is also one of the four dishes that you can find everywhere, but the tofu outside is really bad. Made of mountain spring water, it is the kind of "aristocratic" tofu that falls into the ash and can't be photographed and blown out. It is served with minced meat and slowly fried with a small fire. In modern times, fermented bean curd is an essential dish for Xingning people to celebrate the New Year. According to the custom of Xingning people, tofu is "one garden and one reward" (which means you can't give it all).

Steamed pork belly with green vegetables

Braised pork with plum is one of the four Hakka dishes. With the communication after the opening, braised pork with plum vegetables has come to the tables all over the world. Netizens can basically eat it, and its variants include crystal braised pork and taro braised pork. Personally, I think braised pork with plum vegetables is more delicious, and no matter how fat the meat is, it is not greasy.

Huang Zan

In the northern mountainous area of Xingning, there is a unique rice called pearl rice. Its grains are smaller and yellow than rice, with extremely low yield and few people. However, this board, also called Hemi, has a very unique fragrance. Visitors who have just arrived in the northern mountainous areas will definitely try this snack. Although not necessarily the best, it is absolutely unique.

Polygonum flower

Polygonum hydropiper is a crispy snack. It's a real Xingning snack.

shake the elbows

Fu Juan is also a famous Hakka dish. It is made by wrapping the stuffing (consisting of meat, peanuts and mushrooms) in a yuba bag and frying it. Fu Juan can also be used as a raw material for soup, which is delicious but not greasy.

Pearl red

It once represented Xingning's highest honor, China's time-honored products and Hakka historical wines.

Fried chicken with wine

Not everyone can fry good wine, from wine selection to chicken selection to ginger selection. I happened to meet a good master. The wine he fried must be chicken and ginger. When you drink, you will judge by the bowl. It has three advantages: nourishing the body, especially fragrant and slippery. Chicken fried wine is often used by Xingning people as a confinement for lying-in women; In addition, when a family adds a man, the family will fry the chicken and wine in a big pot and distribute them to every family in the village.