Which city in China do you think has the most delicious food and which city’s people are the best at eating? Can you tell me why?

There are many snacks in Chongqing, but they are more concentrated in the Jiefangbei, Hongyadong, and Ciqikou areas. You can get them all in one stop on the subway. It’s so beautiful to eat and have fun at the same time! You can find any small shop or even a roadside stall here. There are countless delicious delicacies. Here are a few of my favorite delicacies that I would like to recommend to you.

1. Chongqing noodles

Chongqing noodles are one of the four major characteristics of Chongqing. It is the breakfast of Chongqing people and the simplest type of Chongqing noodles. Chongqing noodles are divided into two types: soup noodles and dry noodles. They have a unique taste and are famous for their spiciness. The soul of noodles is the condiments, and the quality of a bowl of noodles all depends on the condiments. Adjust the seasoning first and then add the cooked noodles. The noodles are chewy and smooth, the soup is fragrant, and the taste is rich and rich. It is truly unforgettable.

2. Hot and Sour Noodles

Jiefangbei Bayi Snack Street, the variety of snacks here is guaranteed to make you unable to walk. Among them, "Hao Lai Lai Hot and Sour Noodles" let me refresh Knowledge of hot and sour noodles. Its main features: numb, spicy, fresh, fragrant, oily but not greasy? Its vermicelli is chewy and chewy, tastes numb and spicy, and has a strong aroma and appetizer. Friends who can’t eat spicy food, don’t try it easily. I guarantee it will change your taste in minutes. into a sausage mouth.

3. Hot pot

Chongqing hot pot originated from the food culture of dock workers. The seven characteristics of Chongqing hot pot are: numb, spicy, fresh, spicy, tender and crispy. The spicy red peppers and peppers in Chongqing hot pot can enhance the flavor of the hot pot and make it delicious. However, the spiciness here is definitely well-deserved. It’s so spicy that it makes your whole body feel energetic, your tongue trembles, and it’s so spicy that it goes straight into your heart. Although it’s so spicy that you doubt your life, you still have more to say. This is the charm of Chongqing hot pot.

I think Chengdu, Sichuan has the most delicious food. As an authentic Sichuanese, I feel that I haven’t eaten all the delicious food in my hometown. Chengdu, Sichuan is a place where food is the most important thing. Men, women, old and young talk about food. They are all talked about, so let’s talk about Chengdu’s delicacies

1. Husband and wife’s lung slices, this dish combines the spicy, spicy, fragrant, sour and sweet flavors of Sichuan cuisine. A very good appetizer.

2. Lao Ma Chao Shou, this Lao Ma Chao Shou is a breakfast dish in Sichuan. It is a must-have for light meals. It is easy to make and especially delicious! Our Chengdu noodles and noodles are not divided into large and small bowls, they are only called "one liang, two liang, three liang" and so on

3. Chuan Chuan Xiang, this Chuan Chuan Xiang almost occupies the streets and alleys of our Sichuan Province, Chuan Chuan Xiang Shops can be found everywhere, and there are many choices that are delicious and not expensive

4. Tofu Pudding, this tofu bun is particularly nourishing to the stomach and is suitable for all ages. It can be sweet or salty

< p>5. Mapo tofu, this is the most representative traditional dish in Chengdu

Of course, there are also Chengdu Dandan noodles, Chengdu hot and sour noodles, taro chicken, twice-cooked pork, and many other delicacies. , we will not introduce them one by one. From this, it seems that Chengdu is undoubtedly the city that is best at eating. It spends 1.4 billion on food every year. Chengdu is a slow-paced city. Eating is never a chore. Very early in the morning, people have to eat two small buns, a bowl of porridge, and Sichuan pickles. At 10 o'clock, they have some noodles or rice noodles, and they start making lunch from 12 to 1 o'clock. , usually there are meat dishes, some vegetarian dishes with soup, and even cold dishes when the weather is hot. Life is very interesting. Everyone eats relatively simple dinners. It is not advisable to eat too much or too greasy at night. Three meals a day are more organized!

I think Chengdu, Sichuan has the most delicious food. As an authentic Sichuanese, I feel that I haven’t eaten all the delicious food in my hometown. Chengdu, Sichuan is a place where food is the most important thing. Men, women, old and young talk about food. They are all talked about, so let’s talk about Chengdu’s delicacies

1. Husband and wife’s lung slices, this dish combines the spicy, spicy, fragrant, sour and sweet flavors of Sichuan cuisine. A very good appetizer.

2. Lao Ma Chao Shou, this Lao Ma Chao Shou is a breakfast dish in Sichuan. It is a must-have for light meals. It is easy to make and especially delicious! Our Chengdu noodles and noodles are not divided into large and small bowls, they are only called "one liang, two liang, three liang" and so on

3. Chuan Chuan Xiang, this Chuan Chuan Xiang almost occupies the streets and alleys of our Sichuan Province, Chuan Chuan Xiang Shops can be found everywhere, and there are many choices that are delicious and not expensive

4. Tofu Pudding, this tofu bun is particularly nourishing to the stomach and is suitable for all ages. It can be sweet or salty

< p>5. Mapo tofu, this is the most representative traditional dish in Chengdu

Of course, there are also Chengdu Dandan noodles, Chengdu hot and sour noodles, taro chicken, twice-cooked pork, and many other delicacies. , we will not introduce them one by one. From this, it seems that Chengdu is undoubtedly the city that is best at eating. It spends 1.4 billion on food every year. Chengdu is a slow-paced city. Eating is never a chore. Very early in the morning, people have to eat two small buns, a bowl of porridge, and Sichuan pickles. At 10 o'clock, they have some noodles or rice noodles, and they start making lunch from 12 to 1 o'clock. , usually with meat dishes.