Is it better to buy large scallops or small scallops? Is the bigger the scallop, the better?

Scallops are generally sold in supermarkets of different sizes, so when choosing, is it better to buy a large one or a small one? Is the bigger the scallop, the better?

Is it better to buy large scallops or small scallops?

Be sure to buy large scallops, not small ones. The bigger the shape, the better the growing environment and the better the taste. The bigger the market, the more expensive it is, and some prices can even differ by several times.

Is the bigger the scallop, the better?

Buy big scallops, not small scallops. The bigger the scallop, the better it grows. The bigger the market, the more expensive it is. The scallops with good quality are even and full.

How can scallops tell good from bad?

colour

First, carefully observe the color of scallops. Normal scallops are bright yellow. If the color is white or black, it means that the scallop is inferior, or it means that the scallop has gone moldy and deteriorated.

shape

Scallops need processing. If no other substances are added, scallops have complete shape and full meat. On the contrary, if the scallop is broken in shape or has many impurities, it means that other substances have been added.

size

Scallops are not uniform in size, and there will be big scallops and small scallops, but sellers often separate them, put the big scallops together, and then put the small scallops in the other half and sell them separately. Therefore, if scallops are not uniform in size, they are classified as scallops with poor quality.

dry

If the surface of scallop looks greasy, it means it is inferior, while if the surface of scallop is dry, it means the quality of scallop is better. You can grab a handful of scallops by hand and see if they are greasy.

smell

Smell the scallops. If there is salty or fishy smell, it means that the quality of scallops is poor, and high-quality scallops smell sweet.

protect

Scallops can be wrapped in sealed bags and then stored in the freezer of the refrigerator, which can be stored for a period of time without deterioration, but the taste of scallops will also be reduced.

What kind of water does scallop use for hair?

Soak scallops in warm water.

Precautions for eating scallops:

1, high-quality scallop, dry, complete particles, uniform size, light yellow, slightly shiny. Soak in warm water before cooking, or add rice wine, ginger and onion with a little water to steam until soft, and then cook into dishes.

2, scallops and sausages can not be eaten together: rich in amines, sausages contain nitrite. Eating two kinds of food at the same time will combine into nitrosamines, which is harmful to human body.

Scallops are rich in various nutrients, among which the content of protein is three times that of chicken, beef and shrimp, and the ingredients are rich and colorful. Chicken, wax gourd, baby cabbage and radish are all its good partners.