The origin and custom of moistening cakes

Runbing is a snack in southern Fujian. According to legend, it is related to Cai, a famous minister in Ming Dynasty. Cai was busy with official business all day and couldn't eat, so his wife rolled all kinds of ingredients into pancakes for her husband to eat. China Minnan, Chaoshan and Taiwan Province provinces mainly eat moon cakes in New Year or Tomb-Sweeping Day.

The origin and custom of moistening cakes

The main raw materials for moistening the cake are shredded bamboo shoots, shredded carrots, shredded Chinese cabbage, leeks, mung bean sprouts, mushrooms, crisp seaweed, pork legs, shrimps and shredded egg skin.

Runbing dish is a delicious nutritious food with proper meat and vegetable collocation and balanced nutrition.