How to make coconut milk red bean cake delicious, the most authentic way of coconut milk red bean cake.

1. Soak red beans and agar in advance and cook red beans in a pressure cooker.

2. Put the cooked red beans, red bean water, white sugar (or rock sugar), coconut milk and soft agar into the pot and heat to melt the agar. The ratio of agar to water is about 1: 50.

3. Pour the slightly cooled coconut milk red beans into the grinder and refrigerate for a few minutes.

4. After the mold is determined, the mold can be demoulded. If you are afraid that it is not easy to demould, you can apply a little cooking oil to the mold.