Is the dish fried with lard really more delicious than the dish fried with rapeseed oil?

When cooking, it is important to choose the oil that suits your taste. Common edible oils include lard, peanut oil, soybean oil, sesame oil and rapeseed oil. Different oils have different tastes, so lard and clear oil are two representative oils, which is healthier? Next, I'll talk about it. Let's get to know it together.

The fat or abdomen of the pig was exploded. Therefore, cooking, green plants are particularly fragrant; It would be better to cook fried rice with pure pork belly oil, but it is a little greasy. So, if you are frying vegetarian dishes, such as chicken hair, small rapeseed, Chinese cabbage and so on. It is better to use lard, which is more fragrant and adds some flavor to light vegetables. For example, lard: pork stewed melon, pork stewed vermicelli cabbage and so on. Because lard is fried with pig fat, it has a protective effect on plants and vegetables, so the fried vegetarian dishes are particularly fragrant.

In the past, when vegetable oil was still scarce, every household cooked with lard. At that time, I thought that no matter what I cooked, as long as I put a spoonful of lard in the pot, it would be fragrant. The only smell that can evoke a glutton's stomach is the smell of thick smoke when lard sizzles in hot pot, which makes people hungry. These are the deepest memories of childhood after 60 s and 70 s! Lard contains many kinds of fatty acids, and the contents of saturated fatty acids and unsaturated fatty acids are almost equal. It has certain nutrition and can provide extremely high calories. Compared with ordinary vegetable oil, lard has irreplaceable special fragrance, which can increase our appetite. Rapeseed oil: Meat dishes such as boiled chicken, pickled fish, boiled shrimp ... It is more delicious to use rapeseed oil, because meat dishes have fishy oil, and it will be better to mix with vegetable oil. Oil plays an important role in kitchen seasoning, and it is inevitable to put oil in the process of cooking. Everyone in the older generation knows that people used to stir-fry with lard, which was delicious and fragrant. Now I use vegetable oil at home, but I always feel that I can't find the previous taste.