Four days and three nights of eating, drinking and having fun in Changsha

Four days and three nights in Changsha are enough time, but it is still a bit rushed. You can only rush through some famous attractions and places. As long as you prepare a tour guide in advance, you can outline your travel experience.

BB is located near Wuyi Square, ifs is just outside the door, and Taiping Street is opposite. So convenient. BB must be located near May Day, the closer to Taiping Street, the better, because after eating snacks, I want to go back to that famous hotel.

Day 1: Taiping Street-Pozi Street

I just arrived in Changsha and didn’t do any serious planning. I kept rushing there and ate a lot of fake ones at first.

Point: There is nothing wrong with queuing up to see the delicious food on Taiping Street (except for the half fairy bean husband, I don’t know why there are so many people queuing up.

Modern Chinese tea shops are outclassed by several streets.

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Black Classic (Taiping Street Store)

The classic black stinky tofu is really the brightest stinky tofu in the whole street (I found out when I went back to Ningbo that the black classic came as a bonus. It’s also delicious when you eat it.

Modern Chinese Tea Shop (Taiping Street Store)

Be sure to bring a cup with you for snacks. The next day: The age of cooking smoke - Yuelu Mountain - Orange Island - Wenheyou Lobster House - Tianbao Lobster

The age of cooking smoke (highly recommended)

These are my four days The best restaurant I have ever eaten at (nothing wrong with going to the United Nations.

Recommend the following dishes. If they are delicious, there is no reason to order them.

1. Preserved eggs, peppers and eggplants

2. Taro pork ribs, the most delicious, start to swallow.

3. Stir-fried yellow beef (the store’s main recommendation, but the first two dishes are not inferior at all.

Let’s talk about the lobster in Changsha.

If you have the budget, I don’t recommend eating it (the lobster in Changsha is really expensive at 200 pounds, but you can get 6 pounds in Ningbo.

Difference: Their lobsters are super easy to cook, and the meat shells are separated.

Day 3: Lu Ge Hotel-Xie Zilong Art Museum-Huayi Brothers Town-Bianjing Fried Chicken-Taiping Street

Luge Hotel

I remind you again that if you don’t have enough time, you don’t recommend going there. Hunan cuisine in the smoking era is really not as delicious as in the cooking era. After eating Hunan cuisine, the cuisines in every restaurant are similar.

Hunan Cuisine Ranking Edition

Cooking in the Age of Tobacco

A Lamp

Deer. Brother Restaurant

Because it was already very cold when we went there, we don’t recommend it to those who are not anti-freeze series or have no artistic talent. Most of Xie Zilong’s photo studios take pictures at the entrance, mainly for exhibitions.

Huayi Brothers Town

The overall European style, but it really can’t be displayed in winter. It is recommended that bb go in summer (it is still under construction and there are not many themed games.

Bianjing Fried Chicken

It was available for takeout and we finally found out that they were off the sale list. The taste was ok at the time. It was not as greasy as regular fried chicken. As a snack.

Day 4: ifs—Taiping Street

Summary:

For foreign tourists in Changsha, three days and two nights are really enough. Yes. Don’t worry about my busy schedule. I sleep until I wake up naturally. The food in Changsha is really delicious. Remember to eat the stinky tofu and modern Chinese tea shops here. It's really amazing.