How to make Qianjiang Chicken Offal

Chicken offal is something we have many opportunities to eat, so many people know the recipe of chicken offal. The so-called chicken offal refers to the chicken liver, chicken gizzards, chicken intestines, chicken racks, etc. These parts can actually be eaten individually, but if they are cooked together, the taste will be even better, so this is what many people like to eat. One of the main reasons for chicken offal, of course there are other reasons besides this.

Chicken offal contains many parts and organs of the chicken. According to the saying that the shape complements the shape, there are many people who like to eat chicken offal. There are many ways to make chicken offal, and each method tastes very good. The nutritional value of chicken offal is also very rich.

Let’s talk about how to make chicken offal.

The recipe for stir-fried chicken offal is as follows:

Ingredients: 150g chicken offal, 80g green garlic

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, and pepper Appropriate amount, cooking wine, soy sauce, and MSG

Steps

1. Take the chicken offal out of the refrigerator and defrost it, then put it in a cooking pot, and put about twenty pieces in the pot. Blanch the chicken giblets with Sichuan peppercorns, then take them out and let them cool.

2. Slice the cooled chicken liver, gizzards and intestines into small pieces.

3. Wash the green garlic and cut into small sections, cut the green onion into sections, slice the ginger, and cut the pepper into small sections and set aside.

4. Heat the wok, pour in oil and heat, add chili pepper, green onion and ginger slices and stir-fry until fragrant.

5. Add the chopped chicken giblets and stir-fry.

6. Add a little cooking wine and stir-fry.

7. Add green garlic and stir-fry till raw.

8. Add appropriate amount of salt, a little soy sauce and MSG, stir-fry evenly and serve.

Tips

1. When blanching, add some Sichuan peppercorns to the water to remove the fishy smell of chicken offal.

2. If there is no green garlic, it is also delicious to use leeks instead of fried chicken.

The recipe for stir-fried chicken offal with pepper is as follows:

Ingredients: 1 pair of chicken offal

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chili pepper, appropriate amount of minced garlic, chopped green onion Appropriate amount of ginger, appropriate amount of dark soy sauce, and a small amount of bad chili pepper

Steps

1. Marinate chicken with cooking wine for about 10 minutes.

2. Prepare shredded ginger, chopped green onion, minced garlic, and chili.

3. Heat the oil in the pot, add the onion, ginger and garlic and sauté until fragrant.

4. Add the bad chili pepper and stir-fry evenly.

5. Put the chicken giblets into the pot and stir-fry.

6. Add chopped chili.

7. Add appropriate amount of dark soy sauce

8. Add salt.

9. Sprinkle with chopped green onion before serving.

The recipe for stir-fried chicken offal with leeks is as follows:

Main ingredients: 500g chicken offal, 200g leeks

Accessory ingredients: appropriate amount of oil, 4 pickled peppers, 3 pickled gingers , 20g watercress, 2g pepper, appropriate amount of salt, appropriate amount of MSG

Steps

1. Select the leeks, wash and cut them into sections.

2. Pickle the peppers and soak them Cut the ginger into strips

3. Add an appropriate amount of salt to the purchased chicken offal, rub it gently with your hands, and then wash it with water several times until the mucus and dirt on it are gone

4. Add an appropriate amount of water to the pot and bring to a boil, put the chicken gizzards aside, add the intestines and blanch them until the intestines are straight and rolled up, take them out immediately

5. Put them in a basket and drain the water.

6. Then cut the intestines into sections and cut the chicken gizzards into thin slices

7. Add an appropriate amount of oil to the pot and scald, add the watercress, Sichuan peppercorns, pickled peppers, pickled ginger and stir-fry over low heat until fragrant.

8. Turn to high heat, pour in the chicken giblets and stir-fry for about a minute.

9. Pour in the leeks and stir-fry quickly until they are no longer raw. Add salt, MSG and season with the pot. The spicy and sour chicken giblets are ready to go with rice.