Homemade breakfast pickles

As we all know, eating breakfast every day is good for your health, while skipping breakfast will have many negative effects on your health. A healthy breakfast with balanced nutrition should contain enough protein and various vitamins, among which porridge is a good choice. People often drink porridge with some delicious and appetizing pickles, such as pickled cucumber and shredded radish. The pickles cooked at home taste healthy.

First, spiced radish and pickles

Ingredients: 4 green radishes, salt 1 spoon, sugar 1 spoon, monosodium glutamate, half a spoon of spiced powder, and cooked sesame seeds 1 spoon.

Exercise:

1. Wash radish, shred it and dry it.

2. Soak the dried radish in boiling water for 5 minutes, stir to remove the floating dust on the surface, and drain the water. Add salt, sugar, monosodium glutamate, allspice powder and cooked sesame while it is hot, and stir well.

3. After cooling, put it in a fresh-keeping bag and seal it in the refrigerator. Marinate for 3 days and you can eat it. Mix some sesame oil when eating. Very delicious.

Second, pickled cucumbers and pickles

Ingredients: cucumber, 2 cups of light soy sauce, 1 cup of white sugar, 1/4 cups of white wine, 3 slices of ginger, 2 cloves of garlic and onion.

Exercise:

Prepare cucumbers:

1. Two packs of cucumber, about 1700g, washed;

2. Cut into finger length and cut into four and a half;

3. Sprinkle about 1/4cup salt on cucumber strips to kill water. After half an hour, pour out the water and wash it twice with clear water.

4. put it in a container that can leak water below, press heavy objects on it and stay overnight. There were obviously fewer cucumbers the next day.

Prepare juice:

1. Take 2 cups of soy sauce, 1 cup of white sugar, 1/2 cups of white wine and 3 slices of ginger, put them in a pot, heat them on low heat, and turn off the fire after boiling;

2. 2 cloves of garlic, cut into small slices and add juice;

3. Onion slices are optional; Add the juice.

Finished product:

1. Add cucumber to the juice, stir-fry pepper oil (about 30-40 grains) with 1/8 cups of corn, and pour it on the mixed cucumber. You can eat it soon. It is delicious. It has the taste of pepper, but can't feel the taste of white wine at all, and it tastes good. But not as brittle as the commercially available ones. It might be better to soak for a while.

2. After cooling, bottle these cucumbers to get two bottles (large bottles with a capacity of 380g).

Third, celery, leeks and pickles.

Ingredients: celery, chives, salt, monosodium glutamate and sesame oil.

Exercise:

1. Wash celery and cut into thin strips or diamond-shaped shallots. Wash and cut into small pieces.

2. Marinate the cut celery with salt and kill the soup for later use.

3. Put the pickled celery and chives into a dish, add a little salt, monosodium glutamate and sesame oil and stir.

4. Just wait until the scents of shallots and celery are mixed.