What does cabbage look like?

Chinese cabbage, scientific name cabbage, is a common vegetable. About 90% of the ingredients are water, which is rich in vitamin C and ranks third among the best foods recommended by the World Health Organization. Cabbage, commonly known as cabbage, is called pimple white in Beijing.

Cabbage. Capitata L. is a variety of Brassica in Cruciferae. Also known as Chinese cabbage, cabbage, pimple white, cabbage, cabbage, lotus white and so on. Biennial herb covered with powdery frost. Short and stout annual stems are fleshy, unbranched, green or grayish green.

Chinese cabbage, like Chinese cabbage, has high yield and storage resistance, and is a good vegetable all year round. Germans believe that cabbage is the king of vegetables, which can cure all diseases. The "folk prescription" for westerners to treat diseases with cabbage is as common as that for China people to treat diseases with radishes. There is also a kind of purple cabbage on the market now, which has the same nutritional function as Chinese cabbage. Cabbage originated from the Mediterranean coast and evolved from non-heading wild cabbage. In the13rd century, the types of cabbage began to appear in Europe. /kloc-was introduced to China in the 6th century.

Grade requirement

Super-grade: the leaf ball is neat in size, consistent in appearance, tight in knot and neatly trimmed; No old gang, scorched edge, lateral bud germination and mechanical damage, no pests.

Grade I: the bulb size is basically neat, the appearance is basically consistent, compact and well trimmed; There is no old gang, scorched edge, lateral bud germination and mechanical damage, and a small amount of moth is allowed.

Grade II: The leaf ball is basically neat in size, similar in appearance, not compact enough, and generally trimmed; Allow a small amount of scorched edge and lateral bud germination and mechanical damage, and allow a small amount of pest damage.