Is suet easy to cook?

Sheep fat snow rice is easy to cook. Generally, the water-rice ratio of steamed rice is 1.2 to 1, and the water surface is higher than the rice surface 1 to 1.5cm. If sheep fat seed rice is used, the ratio of water to rice is only 0.9 1, the water surface is 0.5cm higher than the rice surface, and the water consumption is about 80% of the current mainstream rice consumption in Northeast China.

Efficacy of sheep fat snow rice

The cooked rice is fragrant, especially the taste, chewy but elastic, and has a sweet aftertaste. Sheep fat snow rice is produced in Xinjiang, where the sunshine time is long, the temperature difference between day and night is large, and the rice is more fragrant.

Sheep fat is a kind of Chinese herbal medicine, which has the effects of moistening dryness, expelling wind and detoxifying. It is warm and sweet. Cooking porridge with sheep fat snow rice is especially delicious and nutritious, which is suitable for nourishing the body. It is not suitable for people with excessive phlegm, and it is very effective to eat sheep fat snow rice to nourish the body after delivery.