Hulunbeier food recommendation

When you travel to a place, you must try some local specialties. Today, I will tell you about the food in Hulunbeier. In fact, you may not be able to eat the food on the grassland, but it really feels good to taste it.

1. Milk tea: It is a traditional hot drink of Mongolian people, which is made by boiling brick tea water with fresh milk. Add a little salt when drinking at ordinary times, you can also add butter, soaked fried rice and dairy products, and you can drink it all day. Milk tea has the functions of warming stomach, quenching thirst, filling hunger and helping digestion. Can be used as a substitute for soup to entertain guests.

2. Handmade meat: it is the favorite and most commonly used traditional food of people of all ethnic groups in Inner Mongolia prairie for thousands of years. It is made and eaten in a unique way: the sheep is divided into several pieces according to the bones of each joint, put into a white water pot without seasoning such as salt, keep the original flavor with fire, and properly control the heat. As long as the meat changes color, it can be eaten. Braised pork is fresh but not greasy, fat but not greasy, and easy to digest.

3. Air-dried beef: This is one of the most distinctive foods of Mongolians. It is said that Genghis Khan relied on this air-dried beef jerky to make his soldiers persevere and sweep across Europe and Asia, so it was also called "Genghis Khan's military food". Air-dried beef jerky has long shelf life, easy storage, high calorie and particularly rich nutritional value. Moreover, its taste is solid and delicious, and it is deeply favored by people.

4. Roast leg of lamb: it is a famous dish for Hulunbeier to entertain guests, which evolved from roast whole sheep. According to legend, hunting and nomadic people who live in the vast land in northern China often roast whole prey and eat whole sheep by bonfires. People gradually found that the best part of the whole sheep is the hind leg of the sheep, so they often cut off the hind leg and roast it. At present, various ingredients and condiments are gradually added in the roasting process of lamb leg, so that its shape, color, taste and freshness are integrated into one, and it is beautiful in color, fragrant in meat, tender in the outside, dry and crisp but not greasy, and delicious in meat after serving.

5. Roast whole sheep: This is a traditional Mongolian dish, specially prepared for entertaining VIPs or holding banquets during major celebrations. Generally, sheep fattened on the grassland and weighing about 40 kilograms are selected, slaughtered, peeled and roasted with seasonings such as onion, ginger, pepper and salt. This dish is a complete sheep, kneeling in a square wooden plate, with golden red color, crisp sheepskin and tender mutton.

6. Kumiss: called "Chigo" or "Arigo" in Mongolian, it is a low-alcohol beverage brewed with kumiss. The method is to put fresh mare's milk into a raw leather bag, hang it in a sunny place, and stir it several times a day with a special wooden stick to make mare's milk gradually ferment and turn sour. When mare's milk becomes light and transparent and tastes sour and spicy, it becomes mare's milk wine.

7. The fish feast Hulun Lake produces Lu fish, crucian carp and white fish, which are rich in protein, inorganic salts, carbohydrates, fats and multivitamins. More than 20 kinds of fish dishes can be cooked with fresh fish and shrimp produced in Hulun Lake, which is called "whole fish feast". Fish dishes are tender and delicious, and you can never get tired of eating them.

8. Leba "Leba" is a Russian transliteration and is the staple bread in Russia. The small one weighs 1 kg, and the big one can weigh up to 3 kg. Sweet and sour, soft and crisp, easy to store and convenient to eat. At present, some parts of Inner Mongolia are still using the most primitive production technology, which tastes authentic and delicious.

9. Hailar beer is also one of the local characteristics. Many people who have drunk it say it is delicious. In Inner Mongolia, it is also fun to gulp Hailar beer.

10, blueberry fruit wine Blueberry fruit wine is a kind of fruit wine, which is one of the specialties in Hailar District of Hulunbeier City, and is known as the "hometown of blueberries". Brewed from pure blueberries, it is not only more attractive than ordinary fruit wine, but also rich in anthocyanins, vitamins, amino acids and other nutrients, so it has certain preventive and therapeutic effects on some diseases, and can delay aging and enhance human immunity. Can reduce the incidence of cardiovascular diseases and avoid arteriosclerosis; Can reduce the occurrence of diabetic complications; Can enhance skin elasticity and promote skin health; It can relieve visual fatigue and improve night vision ability. At the same time, women's body fat content will increase greatly during pregnancy, and they should drink some blueberry wine after delivery. The antioxidants in it can prevent fat accumulation and are very helpful for the recovery of the body.