Besides braised pork ribs, what other delicious pork ribs are there?

Nowadays, people basically like to eat and buy now and eat fresh food every day. How to do it is all those flavors, no features!

For example, I am a foodie, and ribs are my favorite! Usually at home, my mother will cook for us in different ways! Stewed ribs with lotus root, sweet and sour ribs and braised ribs are the most common ribs we eat on weekdays!

But there is a kind of ribs that I don't know if you have eaten, that is, bacon! It is also my favorite now! There is a custom in our hometown, but it is left over from the older generation. Every winter solstice, we buy a lot of dishes such as chicken, duck, fish, beef and mutton and put them there to marinate until spring. The taste at that time was really delicious! I'm tired of eating the food I bought now on weekdays, and I occasionally eat a steak, which is called fresh! I am a person with heavy taste, especially like spicy food! Spicy steak as long as it is spicy enough! I can share my favorite spicy steak with you!

Pickling method: you can buy more ribs from winter solstice and put them in a large pot. Heat the pan, put a bag of edible salt and fry the salt until it turns yellow. Turn off the fire! Sprinkle the fried salt evenly on every place of the ribs, then surround the ribs with bags and pots, marinate for 3 days, and then take them out and hang them in a ventilated place on the balcony to dry. After two months, you will smell the bacon of ribs! Whenever you want to eat, melt it with a knife and soak it soft!

When cooking, you can add seasoning according to your favorite taste. In fact, the practice is similar to that of braised pork ribs. The difference is that this taste can make you never tire of eating!