Why do Xinjiang people peel garlic and soak it in a tea bowl when eating mixed noodles?

If you really want to know how people in Xinjiang eat mixed noodles, you can use a song to understand. You'll know after listening. This song is the most dazzling style of mixing noodles. Xinjiang mixed noodles are my favorite. Adding garlic vinegar will make the taste worse. A dish of cooking is buckled up, and the peach blossoms bloom in my heart. After eating mixed noodles and drinking noodle soup, I am happy and comfortable. This song vividly tells the four most important steps for Xinjiang people to eat mixed noodles. 1, "peel garlic", 2, "pour vinegar", 3, "add noodles", 4, "drink noodle soup"

First of all, peel garlic. Xinjiang generally likes to eat garlic when eating noodles. No matter where you go to the noodle restaurant, there are always three things on the table, a vinegar bottle, an oil jar and a bowl of garlic with skin. Tea in restaurants here is free. Xinjiang people like to drink Fuzhuan tea. After you sit down, the waiter will first pour you a bowl of free tea and ask you what to eat. When you finish ordering the noodles you want to eat, sitting is boring, because making noodles is a process. Eating noodles will eat garlic anyway. At this time you will pick up a garlic and start peeling it. I usually peel two or three petals if I like them very much. After peeling garlic, you can't hold it without a plate. So you have to put it in a tea bowl (here, tea is usually put in a small bowl). So many people don't understand why Xinjiang's son dolls eat mixed noodles and peeled garlic is put in tea. Is it water disinfection? In fact, there is really no place to put it, so I have to put it in tea. This has become a habit. Xinjiang men eat mixed noodles and soak garlic in tea.

Wait until noodles and lasagna are served together. Men in Xinjiang will smack their lips, pour the dishes on the noodles, add some vinegar or oil, stir them randomly, and pick up garlic to eat bit by bit; At this time, you will hear the sound of eating garlic, and when you are not full after eating face to face, you will hear a confident voice shouting: "Add noodles-"Xinjiang people don't need money to add noodles, and garlic noodles have a strong Xinjiang flavor.

Because there is a process of mixing noodles, sitting is boring. Anyway, people who eat noodles also eat garlic. At this time, they will pick up a garlic and start peeling it. Usually they peel a clove of garlic. If they like it very much, they will peel two or three petals. After peeling garlic, they can't hold it with their hands without a garlic plate. So they have to put it in a tea bowl (here, tea is usually put in a small bowl).

So many people don't understand why Xinjiang's son dolls eat mixed noodles and peeled garlic is put in tea. Is it water disinfection? In fact, there is really no place to put it, so I have to put it in tea.

This has become a habit. Xinjiang men eat mixed noodles and soak garlic in tea.

This usually happens before the noodles are served. Peel a garlic when you are bored. Where should I put it after peeling it? The table is unsanitary, and it is not good to always hold hands. Usually at this time, there is only a tea bowl or a container for food, so it is placed in tea. Garlic cloves also mean antiviral.

If the noodles have been served, peeled garlic is usually thrown directly into the noodles.

Xinjiang people have another feature. Generally, they don't need to peel garlic anymore, and they basically peel it themselves.

In fact, it is very simple: eating noodles is garlic, and the more you chew, the more fragrant it is! Wait for the table to be ready. Where should I put the peeled garlic? Hold hands? Put it on the table? On a napkin? A new bowl? Or just throw it in the tea bowl where the tea has been poured? Which do you think is convenient?

In a Muslim restaurant in Jingdezhen, I came across a bowl of garlic from time to time. When noodles are served, I often peel a petal and eat it in my mouth. Northwest restaurant, entering the central plains, pursued economic benefits and made some adjustments. In our restaurant, I can eat elements of Jiangxi flavor. The business model has also been adjusted, only a bowl of garlic, guests do not drink tea. Noodles will be served with a bowl of butter and clear water soup. Guests are not used to drinking tea in restaurants, and few people eat raw garlic like me. Xinjiang people peel garlic and soak it in a tea bowl. The pungent taste of garlic will strongly affect the taste of tea and form a unique compound taste. Is that homesickness?

If you eat noodles without garlic, you are not from Xinjiang. Xinjiang's mixed noodles are delicious only when eaten with garlic.

Let's talk about the origin of eating garlic first

When you go to a noodle restaurant in any city, county or town in Xinjiang, a bowl of garlic with skin, vinegar and oil will be placed on the dining table, and sometimes you will hear someone shout "Boss, do you have garlic?" Yes, there will be garlic soon. A bowl or a few heads of garlic will be delivered in a short time. Even when garlic is cruel, the restaurant will provide garlic for free, which is also a major feature of Xinjiang restaurants.

Why does garlic soak in tea?

First of all, there are many people going from one place to another in the restaurant. Eating garlic can kill bacteria and prevent diarrhea, so I will continue to eat garlic noodles. I don't know if it can really sterilize and kill bacteria or at least comfort myself.

Second, garlic can help digestion and regulate qi. Noodles in Xinjiang are generally solid to eat, and it is not easy to digest after eating the top of the stomach, so eat a few cloves of garlic.

Wait for the gap on the surface, peel garlic while chatting, and conveniently put the peeled garlic in a tea bowl filled with hot water. On the one hand, another kind of garlic after cleaning is soaked in hot water, which is softer and more delicious, and is convenient to pick up with chopsticks.

When the noodles are served, pick up the vinegar pot on the table and pour some vinegar. Take a bite of garlic. Boom, boom, boom, that sounds like eating meat. After eating noodles, let the boss.

Adding noodles for the last time, drinking a bowl of hot noodle soup after eating, and finally having a long hiccup, I feel that my life has reached its peak, which is so cool.

There are dozens of varieties of mixed noodles in Xinjiang.

You must eat mixed noodles when you come to Xinjiang. The mixed noodles in Xinjiang are very strong. You must eat garlic when eating mixed noodles. This is the characteristic of Xinjiang!

This problem is not so complicated, that is, a few cloves of garlic are peeled off before serving, and there is no place to put them, so they are thrown into the tea bowl [covering their faces]. In fact, you can also see that some people spread a paper towel on the table and put peeled garlic on the paper towel, whether in a tea bowl or on a paper towel, just to get ready in advance and find a clean place to put it. Then someone said, why not peel it and eat it while eating? It will greatly increase your appetite.

Hey, let's go eat noodles. If you don't eat garlic, you can't chew a few pieces of gum in one bite. Sometimes eating garlic will give you a headache and heartburn, but you still have to eat noodles.

No, just because: it's delicious [yeah]

Our mixed noodles in Xinjiang can't compare with those in other parts of the north! That guy, it's delicious, it's amazing. When eating mixed noodles, be sure to eat it with garlic. Bites of garlic and noodles taste endless, and the more you eat, the more fragrant it becomes. . .

At night, I drool at the mention of mixing noodles and swallow hard [laugh and cry]

The food that must be eaten in this life is mixed noodles in Xinjiang. Only after eating mixed noodles in Xinjiang can we say that we have no regrets in this life [laugh and cry].

If you haven't eaten it yet, you must try authentic Xinjiang mixed noodles, such as pepper chicken mixed noodles, stir-fried chicken mixed noodles, Guo Hui meat mixed noodles, spicy skin mixed noodles and Chili meat mixed noodles. . .

God, the more you talk, the hungrier you get. What should I do [cover my face]

It is a habit of Xinjiang people to soak garlic in a tea bowl. Some people break garlic and put it in a tea bowl. This is to make garlic oxidized, and eating garlic after oxidation can play its due role in the human body. Another reason is that garlic can also be heated by the temperature of tea, and the garlic flavor is stronger!