Which one is better, pheasant or domestic chicken?

Domestic chicken is delicious

The home cooking method of domestic chicken is as follows

Ingredients

Chicken 500g

Garlic 2 Valve

A small amount of soy sauce

A small amount of shredded ginger

A small amount of aniseed ingredients

Method/steps

Remove the inside of the chicken The fishy smell

Use a pot to boil half a pot of water. When the water boils, put the chicken pieces into the water and blanch them for about 3 minutes.

Blank all the foam in the chicken as much as possible. The chicken will have no peculiar smell.

Rinse

If the foam comes out, you need to rinse it with water several times to let the foam leave the chicken.

Find a larger basin, take the chicken out of the pot, and pour water over the chicken repeatedly.

See if there is very little foam, just control it.

Pour cooking oil into the pot

Brush the pot clean, otherwise there will be other smells.

Don’t pour too much oil, just a small pot bottom is enough.

Too much oil will be greasy, and too little oil will not produce the aroma.

Stir-fry the chicken

After the oil boils, you can put the dried muscle pieces into the pot.

The oil will splash out at this time, so everyone should pay attention.

Fry the chicken pieces repeatedly. You can pour a small amount of soy sauce and watch the chicken turn slightly yellow and have a meaty aroma. Come out.

This is very good.

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Add water

After frying the chicken, add water.

Just enough water to cover the chicken.

If the chicken is not mushy, add half a pot more water.

Add appropriate amount of salt, garlic cloves and aniseed, then cover and cook.

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Stewed chicken

Because the amount of water is different, the time is not fixed.

Everyone must be able to listen to the sound, the sound of dryness and no more water, then it will be better at this time.

If you can’t hear the sound, you can only open the lid and see how much water is left.

When the water is almost gone, stir-fry a few times to help the chicken collect the soup.

This will make delicious chicken.

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