Why do you have a headache after drinking white wine? It's not that you are drunk, but that there is something wrong with the wine. Have you been cheated?

Why do you have a headache after drinking white wine? It's not that you're drunk, it's the wine. Have you been cheated?

Sometimes it tastes good, but it always tastes good.

Drinking can really relieve stress and make people feel happy to some extent. However, I am afraid that many people will regret after waking up, have headaches, feel uncomfortable, and even last all day.

However, there are also a few people who usually drink a lot, but rarely have headaches. What's going on here? Have you learned to "watch people eat food" when you have a headache?

Some people think that drinking too much wine will cause headaches, while others think that it is the cause of alcohol, which will only happen if you drink inferior wine and fake wine.

To this end, the author is also very curious. I consulted a friend in the liquor industry to know that the reason why I have a headache after drinking is not because you drink too much, but because there is something wrong with the wine. Do you dare to drink after reading it?

Let's start with the reason. Why do you have a headache after drinking?

The culprit is formaldehyde and fusel oil.

Let's start with formaldehyde:

Generally, liquor brewed with pectin-containing raw materials will contain excessive methanol.

Methanol has a great toxic effect on human body, 4- 10g can cause serious poisoning, and headache is only one of the mildest and most common phenomena.

Let's look at fusel oil again:

Fusel oil is one of the aromatic components of wine, but too high a content is also harmful. But don't worry too much, as long as the content of liquor is lower than the national standard, fusel oil is rare.

After knowing the reason, it is not difficult to explain why the wine went to the top after drinking. In the final analysis, only when you drink inferior blended wine and the harmful substances in it exceed the standard will there be a phenomenon of topping.

In addition, if the brewing environment of liquor is complicated, or inferior raw materials, such as moldy sorghum and wheat, are used, the quality of liquor will also be affected, and drinking it is also common.

These tips also remind us that when choosing wine, we must choose high-quality pure grain wine brewed by regular wineries for the following reasons:

Brewing in a conventional brewery:

As long as it is a regular winery, regardless of scale and qualification, the brewed liquor is also up to standard.

In addition, the equipment used in regular wineries and the skills of winemakers are not available in small workshops, and the white wine brewed according to regular techniques is more trustworthy.

High quality pure grain wine:

Some wineries specialize in brewing liquor by solid-liquid method, which is what we often call alcohol blending wine.

Therefore, under the premise of identifying regular wineries, we still need to see whether this bottle of wine is grain wine, first-class wine and second-class wine, because this wine is of better quality, not only has a smooth taste, but also won't go to the top.

Of course, some people will say, it's not that I don't want to drink good wine, but that good wine is not cheap and I can't bear to drink it. Is there no affordable and delicious white wine?

That's natural. There are many good and cheap wines on the market, most of which are ignored by us because of their small fame. If you don't care about fame, you can try the following two wines, both of which are excellent pure wines.

Zhong Jun Siyuancang JIU

This is an excellent Khun Sa Maotai-flavor wine brewed by traditional Maotai-flavor wine technology and ancient methods.

The creator of this wine, Zeng, was a disciple of the father of soy sauce. At the beginning of brewing, he made up his mind to let more people drink soy sauce. For many years, the price of this wine has never risen, and it is deeply loved by old drunkards.

This wine is made of local high-quality red tassel sorghum, which is rich in starch and tannin. It can be aged for one year or six years to make the wine more fragrant.

After opening the bottle, the smell of wine came to my face, and the smell of grain and wine cellar filled the whole room. After taking a sip, the taste is delicate and smooth, and the mouth is wrapped in Maotai, which gives me a unique taste.

A thread in the throat, sweet and smooth, a cup of stomach, lips and teeth in the mouth, unforgettable, I want another cup!

Unfortunately, in order to achieve real parity, wineries rarely publicize it, resulting in a low reputation, which many people have never heard of.

Zhanggongjiu

This is an old famous wine from Henan, and it is the first one in China.

Unfortunately, the winery has a lot of fate, and it has experienced ups and downs and its development is very tortuous. Fortunately, its quality is good and it has been sought after by a group of loyal drinkers from beginning to end.

The wine is clean and clear, gently shaking the bottle, the fragrance of the wine is smart and jumping, and the hops are delicate and full, which is very beautiful.

Take a sip, it is mellow, sweet, silky, pure in aroma, without any impurities, and has a long aftertaste. Although it is a low-alcohol liquor, it is not weak to drink.

Well, the article is here. The author reminds you again that you should pay attention not only to wine selection, but also to drinking!