How to keep cakes for a long time?

If the whole cake is sealed in a food bag, it can be kept at room temperature for about a week. The storage time of cut cakes is relatively short, about three to four days. Fruit pies can be kept on the stove for two days.

Bread: If you want to keep it fresh, seal it with tin foil or put it in a plastic bag to reduce water loss, and keep it at room temperature for up to two days. If the production period has passed two days, seal it with tin foil and put it in the refrigerator. If you want to restore the taste of bread that has been refrigerated for more than one day, put it in the microwave oven and heat it for a few minutes.

Other food storage

Garlic and onion in a boring place at room temperature: Store in a boring and low temperature place for up to two weeks. If you put them in the refrigerator, their moisture and taste will be lost, and the taste in the refrigerator will become unpleasant.

Tomatoes, potatoes and bamboo shoots: Although they are stored in refrigerators all over the world, experts from the US Department of Agriculture still advocate storing them in a boring and low-temperature environment, which can maximize the flavor.

Bananas, oranges and melons: These fruits should be kept at room temperature before being cut. However, once cut, wrap it in plastic wrap and put it in the refrigerator.

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