What fruits are in season in May?

Question 1: Which fruits are ripe in May? Lychee, Hainan mango, bayberry, durian, peach, cherry, carambola, lotus root, loquat are also available, and bananas are available all year round

Question 2: What is the fruit season in May? May is the transition season , there are many types of fruits, but none of them are very delicious, such as loquat, watermelon, mango, cherry, etc., which are not more delicious until the end of June

Question 3: Different seasons What are the differences between seasonal fruits? Be specific! There should be no fruits in January and February. There are bayberries in March, peaches in April, loquats, lychees, mangoes and bananas in May, grapes in June, dates and apples in July, pears and pomegranates in August, and persimmons in September. , oranges, grapefruits, and hawthorns are all in the lunar calendar in October.

Question 4: What are the seasonal fruits throughout the year? 01. The cherry ripening period is from mid-May to mid-June;

02. Strawberries in the open field start picking in mid-to-late May. , the sweet and sour taste of strawberries is strong;

03. The ripening period of apricots is from late May to mid-July;

04. Peaches are ripe from mid-June to early October

05. Early-maturing varieties of plums will be on the market in early June, and the most delicious varieties should mature between August and September;

06. The maturity period of jujube varieties is in Jujubes only have jujube flavor from mid-to-late September to early October. The jujubes on the market before this period are too woody and inedible to eat;

07. Some apple varieties mature after entering the ambush, that is, " "Fu apples", mid- to late-ripening apples, such as "Red Star", will not mature until the end of September, and the "Fuji" series will not be available until October;

08. Early-maturing varieties of pears, such as "Green", will mature in early August. "Gem", but the price is more expensive, and most pears are on the market at the end of September or early October;

09. Persimmons are generally on the market during the frost festival, that is, in late October;

10. Oranges are divided into early-ripening ones and late-ripening ones. Generally speaking, early-ripening ones can ripen in August, and late-ripening ones can be as late as November. However, this is not absolute. It depends on which region you are in and the season of the year. Climate:

11. The time from mango flowering to fruit maturity varies depending on the climate and variety. It generally takes about 110 to 150 days, and can be harvested from June to September:

12 Strictly speaking, pomelo matures at the transition between late autumn and early winter.

13. The maturity period of general pomelo varieties is mostly concentrated in November and December, but the maturity period of Aiwan pomelo is in the second half of the year. The annual weight is February, which is during the Spring Festival;

14. Rambutan blooms from February to April every year, and the fruit is mature and picked from June to August;

15 .Jackfruit, also known as wood pineapple and tree pineapple, is a tropical evergreen tree of the Moraceae family that is a specialty of Hainan. The fruit matures from June to July and is huge, weighing up to 40 kilograms. It is known as the king of fruits and the queen of tropical fruits. The fruit is huge, weighing 20 to 25 kilograms.

16. Bananas - According to their planting period, there are roughly three types of bananas: spring bananas, planted from February to March before and after rain every year, budding from August to September, and ripening from November to December. Bananas are usually planted in autumn between September and October before and after the autumnal equinox. They bud in July of the following year and mature from mid-October to early November. There are also summer-planted bananas, which are planted from June to August, budded in early July of the following year, and harvested from the end of September to October.

The above are normal conditions. If there are abnormal conditions, especially cold and low temperatures, the ripening will be delayed;

17. Peaches - peaches are mature from mid-June to early October;

18. Durian matures between July and August. It takes ten days to mature after being picked from the tree;

19. Walnut: The harvest season for pecans begins in September every year. ;

20. Lemon peel matures in winter;

21. Bayberry matures in May-June, and May-June is the rainy season in the south, so it is called plum rain. ;

22. Pearl guava can bloom and bear fruit 6-8 months after planting, and can bloom and bear fruit all year round in the second year. The flowering period is concentrated in April-May and August-October. , the maturity period is concentrated in July-September and December-January;

23. Pineapple: Generally, pineapples can be harvested twice a year in the tropics. They are divided into winter and spring pineapples and summer pineapples. Pineapples mature in April and May, and summer pineapples can only be harvested around July;

24. Longan is longan. Longan is dried longan, which matures from September to early October.

25. Peach: According to the maturity stage, it is divided into five categories: very early maturity, early maturity, medium maturity, late maturity and very late maturity. The fruit development period (that is, the number of days required from flowering to maturity) is within 80 days for extremely early maturity, 80 to 85 days for early maturity, 100 to 120 days for medium maturity, 120 to 150 days for late maturity, and 150 days for late maturity. Those above 3 days are extremely late maturing.

Extra early-ripening peaches (ripe in late May and early June)

Fresh in May: ripe in late June, with rounded tips, deep and obvious sutures, bright red color, and fleshy Crisp, less juice, sweet and sour taste.

Okubo: Ripens in late July. The fruit is large and nearly round, with a yellow-green background and a reddish top. It is soft and juicy, fragrant from the core, sweet and slightly sour, and of high quality.

Bai Feng: Ripe in early August, nearly round, with bright red stripes on the surface, thin skin that is easy to peel, white and green flesh, juicy and sticky core, sweet taste, and high quality.

Giant red peach: matures in early July and is bred from Okubo bud mutation. The single fruit weighs 200 grams, has high sugar content, has a light peach aroma, is separated from the skin and core, and is of high quality.

Kuitao: Also known as red honey, it matures in mid-July, with light yellow color and bright red color, thin skin and fine flesh, thick and juicy, sweet as honey, and high quality

26. Annona, also known as Buddha's head fruit, can bloom in one year...gt; gt;

Question 5: What are the seasonal fruits in May? Among the seasonal fruits in May are watermelons , melon, cherry and lychee, etc.

Watermelon: After entering May, the temperature gradually rises. As the best fruit to relieve summer heat and quench thirst, the sales of watermelon have suddenly risen, and the market volume is increasing day by day. The overall market volume this month increased by 118.54 month-on-month, and the varieties except In addition to "Jingxin", "Fengle" and "Xinjinlan" have also been launched one after another. The increase in the number and varieties of watermelons has caused the price of watermelons to begin to decrease day by day, from 4 yuan/kg at the beginning of the month to 1.6 yuan/kg at the end of the month. kg, a drop of 60%. In addition, the hot sales of local melons have also had a certain impact on the sales of "seedless" and "Tebufeng" watermelons, and they have to follow the market and lower their prices. It is expected that in June, open-air watermelons will be on the market one after another, and the price of watermelons will be reduced by then.

Melon: It can be said that the volume of melons on the market this month has ushered in the first peak of the market. Compared with other fruits, melons not only have a large volume on the market, but also have a wide range of varieties. At the same time, the prices vary depending on the varieties. First, among them, "White Sugar Jar" and "Tianbao" have the best sales due to their crispy and sweet taste. In addition, "Yangjiao Honey" and "Miangua" are suitable for middle-aged and elderly people because of their sweet taste, and their sales are also relatively promising. Also due to the substantial increase in market volume, the price of melons has dropped from 6 yuan/kg at the beginning of the month to 3.2 yuan/kg, a drop of more than 40%. After entering June, open-air melons will begin to be on the market, and their prices will become cheaper and cheaper.

Cherry: Big cherries, which have always been sold at high prices, became popular during the May Day holiday. However, after the holiday, sales became increasingly stable, while "Da Zi", "Labins" and "Pioneer" and other varieties are coming on the market one after another. Due to the different tastes and sizes, there is a large gap in price. Competition between varieties and the impact of downward adjustments in seasonal fruit prices in the entire fruit market have forced large cherries to lower their prices. During the festival, The "red light" price of 80 yuan/kg has now dropped to 26 yuan/kg, a drop of more than 60%. It is expected that in the future, as the weather gets hotter and hotter, the price of large cherries will continue to drop as the market volume increases.

Lychee: It is reported that the lychee production in Hainan is relatively large this year. At the beginning of the month, "Feizixiao" was the most popular. In the middle of the month, varieties such as "Black Leaf" and "White Wax" began to be launched one after another. Other varieties are coming. This has had a certain impact on the sales of "Feizixiao", so prices have been reduced one after another. Compared with the same period last year, it is more than 50% cheaper, mainly due to the large output. Entering June, lychees will also usher in the peak of listing, and the price will be reduced by then.

In addition, pineapples, strawberries and other fruits that were popular in April have gradually entered the end of sales with the arrival of new seasonal fruits. With the arrival of fresh apples and pears on the market next month, the stocked apples and pears will also be gradually delisted.

It is expected that in June, all kinds of seasonal fruits will enter the peak season, and prices will also show a downward trend. It can be said that in June, it is time to eat cheap fruits.

Question 6: What kind of season is May? It is the last month before summer. But for the UK, Shanghai is very hot. May in Shanghai, even if it is not the hottest, is enough to cause heatstroke. The climate in Shanghai is not good~

Question 7: What fruits to eat in May? What seasonal fruits are available in May? I hope it is useful and I hope these can help you. Watermelon: relieves irritability and thirst, clears away heat and relieves summer heat. It is suitable for diseases such as excess heat that damages body fluids, excessive thirst caused by summer heat, difficulty in urination, laryngitis, and aphthous sores. Cucumber: The skin is green and the juice is crisp, tender and delicious. The water content is about 97%. It is a good product for promoting body fluids and quenching thirst. Fresh cucumber has the effect of clearing away heat and detoxifying, and also has obvious effects on dehumidification, intestinal smoothness, and analgesia. People with constipation in summer should eat more. Peach: produces fluid, moistens the intestines, activates blood circulation, and eliminates accumulation. It is suitable for symptoms such as polydipsia, blood stasis, difficulty in defecation, difficulty in urination, and fullness. Take two after lunch and dinner every day. Bitter melon: Bitter melon tastes sweet and bitter and is cold in nature. Old melon gradually turns yellow-red and has a sweet taste and neutral nature. It can remove heat evil, relieve fatigue, clear the mind and improve eyesight. People who are tired from work can eat more. 1) Supplement adequate vitamins, such as eating more fresh fruits and vegetables such as tomatoes, green peppers, winter melons, watermelons, bayberries, melons, peaches, plums, etc.; (2) Supplement water and inorganic salts, especially potassium supplements, beans or Soy products, fruits, vegetables, etc. are all good sources of potassium. Eat more foods that clear away heat and dampness, such as watermelon, bitter gourd, peach, ebony plum, strawberry, tomato, cucumber, etc., which have a good cooling effect; (3) Supplement protein in an appropriate amount, such as fish, lean meat, eggs, milk and Beans, etc. are the best high-quality protein.

Question 8: What are the seasonal fruits in May? Loquat, mango, red banana, cherry tomato, lychee, custard apple, snake melon, yellow peel fruit, mulberry, guava, milk, banana, crane's head melon, ornamental pumpkin, plum, watermelon, peach, cantaloupe, lemon, Taiwan lotus mist Macadamia Nut Pear

Question 9: What fruits are available in May? May is the transition season. There are many types of fruits, but they are not very delicious, such as loquat, watermelon, mango, cherry, etc. Wait, it will not be more delicious until late June

Question 10: What are the seasonal fruits in May? The seasonal fruits in May include mango, strawberry, lychee, cherry, mulberry and cantaloupe. These are the fruits that are more suitable to eat during this month. High nutritional value.

Mango:

Mango contains a particularly high content of carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the vitamin C content is not low, and minerals, proteins, fats, sugars, etc. are also its main nutrients.

Mango is one of the famous tropical fruits. Because of its delicate flesh, unique flavor and rich nutrition, it is deeply loved by people, so it is known as the "King of Tropical Fruits".

Eight seasonal fruits you must eat in May

Strawberry:

The sugar, protein and vitamin C content in strawberry pulp is 7~ higher than that of apples and grapes. 10 times. Its malic acid, citric acid, vitamin B1, vitamin B12, carotene, calcium, phosphorus, and iron contents are also 3 to 4 times higher than those of apples, pears, and grapes. Taiwanese call strawberries "living vitamin pills", and Germans call strawberries "miraculous fruit", which shows that it is not unreasonable. The nutrients of strawberries are easily digested and absorbed by the human body. You will not catch cold or get angry if you eat more of them. It is a healthy food suitable for all ages.

Lychee:

Lychee pulp is rich in glucose and sucrose, with a total sugar content of more than 70%, ranking first among many fruits, and has the effect of supplementing energy and increasing nutrition. Studies have proven that lychee has a nourishing effect on brain tissue and can significantly improve insomnia, forgetfulness, fatigue and other symptoms. It can also enhance immune function and has always been regarded as a precious tonic.

Cherry:

Cherry "ripens first" and is rich in carbohydrates, protein, calcium, phosphorus, iron and a variety of vitamins. In particular, the iron content is as high as 6 to 8 mg per 100 grams, which is 20 to 30 times higher than apples, oranges, and pears. The vitamin A content is 4 to 5 times higher than apples, oranges, and grapes. Eating cherries can promote hemoglobin regeneration and Cancer prevention effect.

Mulberry:

Mulberry, also known as mulberry fruit, was a tonic used by the Chinese emperor as early as more than 2,000 years ago. It is rich in active protein, provitamin A, B1, B2, PP and C, amino acids, malic acid, succinic acid, tartaric acid, carotene, minerals calcium, phosphorus, iron, copper, zinc and other nutrients. It is known as "The best health fruit in the 21st century". Eating mulberries regularly can improve human immunity, delay aging, and beautify the skin.

Cantaloupe:

Cantaloupe is a summer heat-relieving fruit, and its nutritional value is comparable to that of watermelon. According to measurements, except that its water and protein content are lower than watermelon, other nutrients are no less than watermelon, while the content of aromatic substances, minerals, sugar and vitamin C are significantly higher than watermelon. Eating more cantaloupe is beneficial to the activities of the human heart, liver and intestinal system, and promotes endocrine and hematopoietic functions.