Delicious fried steamed bread can't be eaten after 60. Have you ever eaten fried steamed bread?

Delicious fried steamed bread can't be eaten after 60. Have you ever eaten fried steamed bread? Although it was only handled well, Chen Momo suddenly became very beautiful, and it felt like a phoenix nirvana and rebirth. This big pot of fried steamed bread was just served, and it was quickly robbed by everyone.

After the new upgrade of fried steamed bread, the scene at home is getting better and better. Fried steamed bread is no longer simply fried. Beat a few domestic eggs, mix well and sprinkle with chopped green onion. When the oil is boiled and fried, these newly upgraded fried steamed buns are rich in eggs and fragrant, and you can eat a big plate without ordering. If there are cucumbers in the garden at home in summer, cutting one will create a lot of high-end atmosphere. Only later, I rarely made my own steamed bread. Generally, I bought as much as I could eat, and there were few steamed buns left. I don't like this delicious fried steamed bread so much again. Today, I shared this delicious fried steamed bread with my friends. I can't eat after 60, I heard after 70, I ate for a long time after 80, and I haven't seen it since 90.

The production process of fried egg steamed bread is 1. Cut two old steamed buns into diced steamed buns with a serrated knife. The diced steamed bread cut into small pieces should be the same size as possible, and it should be cut with a "serrated knife" to look good.

2, a cucumber, after washing, first cut into 6 pieces, and then cut into 0.5 cm thick cucumber dices.

3, 3 raw eggs, shell clean, put in a bowl, add15g cold water, 2g salt, and stir into a uniform and delicate egg liquid. Put the diced steamed bread into the kitchen sink, add 10g shallots, pour in the egg mixture and stir well. So that the surface of each piece of diced steamed bread is covered with a layer of chromatographic egg liquid, which is delicious to fry.

4. Let the pan cool and pour in 40 grams of cooking oil. The temperature is slightly higher, almost 70% hot, above 200 degrees. Pour the small bread wrapped with egg liquid into the pot and stir it quickly and evenly. Cook until the surface of the steamed stuffed bun appears Huang Cancan color, sprinkle with diced cucumber, and stir fry quickly for more than 10 times.

5, delicious egg fried steamed bread is ready, stop fighting immediately, put it in a bowl, and you can enjoy it. Don't underestimate the delicious fried steamed bread. I haven't seen it since 1990. I ate it for a long time after 1980. I heard about it after 70, but I can't eat it after 60.