The overseas epidemic is so serious, is there a problem with buying imported milk powder?

In fact, everyone's anxiety is understandable, but don't be misled by the "unreasonable logic" statement that "we can't buy imported food because of the serious epidemic abroad, or we may be infected".

First of all, it should be clear that there are nearly 10 million infected people in the world so far, and there is no evidence that food or food packaging is related to the spread of COVID-19. Restrict dining in restaurants and require wearing masks, aiming at preventing respiratory droplets from infecting or being in close contact with each other and blocking human transmission. This is the basic view of public health experts in various countries to prevent and control the spread of COVID-19.

Secondly, the scientific community has also proved that COVID-19's attribute is "love cold and fear heat", and ordinary food cooking and thermal processing can kill COVID-19.

However, the milk powder production process needs preheating sterilization, and generally adopts high temperature short-time sterilization or ultra-high temperature instantaneous sterilization. In such a high temperature environment, the virus will be instantly eliminated, so milk powder is very safe.

Dr Cloud inadvertently said:

In modern food processing, GMP and HACCP management are strictly in place. Even if the virus touches the surface of food (and packaging) in the production process, the virus cannot survive for a long time. Imported goods from abroad to China and then sent to consumers need to go through a series of links such as strict inspection, storage and transportation. The virus has already died, so there is no need to worry about infecting people.