Efficacy of brown sugar fermented glutinous rice eggs

Brown sugar fermented eggs are a very delicious delicacy. You can know the food by the name of the delicacy. It mainly includes brown sugar, glutinous rice wine and eggs. We use ordinary eggs and after a period of After a series of professional processes, a very delicious brown sugar fermented glutinous rice egg is made. Not only the taste is stronger, but the nutrients contained in the eggs are richer. Therefore, eating brown sugar fermented glutinous rice eggs regularly has the following health effects: kind of benefit.

First, the effects of brown sugar, egg and rice wine

1. Old brown sugar generally refers to sweetened sugar with honey, usually refers to sweetened sweetened juice, according to the simple solution, Dense sugar produced by extraction. In addition to the function of sugar, it also contains vitamins and nutrients, such as iron, zinc, manganese, chromium, etc. The nutrients are much higher than that of white sugar. If you drink brown sugar regularly, it can nourish qi and blood, strengthen the spleen and stomach, relieve pain, activate blood circulation and remove blood stasis.

2. Eggs Eggs are the most commonly consumed egg products. Because it contains comprehensive and rich nutrients, it is called "the ideal nutritional library for human beings". Egg yolk is rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are very beneficial to improving the function of the central nervous system. Therefore, eggs are also a good brain food.

3. Fermented rice wine is sweet and pungent, contains sugar, citric acid, vitamins B21, B2, etc. It can nourish blood, produce body fluids and quench thirst, activate blood circulation and remove blood stasis, resolve knots and reduce swelling. Fermented fermented eggs are not only good for pregnant women to reduce dampness and reduce swelling, but can also be used to promote lactation and lactation during lactation. It also has a very good breast enlargement effect.

Second, what are the functions of old brown sugar glutinous rice?

Lao Brown Sugar Rice Wine is a special delicacy often eaten by northerners. It's a kind of wine called fermented rice. Very popular among friends in the south. Don't think it is a kind of wine. But it doesn't hurt the liver. It can also bring great benefits to the human body. It is beneficial to the body without any harm. Then let me introduce to you what the functions of old brown sugar fermented glutinous rice are. Let everyone know about it.

Regular drinking of glutinous rice wine is not only beneficial to normal people, but also effective in assisting the diagnosis and treatment of some chronic diseases. For patients with chronic atrophic gastritis and indigestion, regular consumption of glutinous rice wine can promote gastric acid metabolism, increase appetite, and promote digestion. For patients suffering from hyperlipidemia and atherosclerosis, regular consumption of glutinous rice wine can accelerate blood circulation, increase the composition of high-density proteins, reduce the accumulation of long-chain fatty acids in blood vessels, and is beneficial to lowering blood lipids and preventing aortic atherosclerosis. Stick hardening helps. Patients with chronic arthritis often drink glutinous rice wine, which has the effect of promoting blood circulation and dredging collaterals. When women who have given birth do not produce enough milk, drinking glutinous rice wine can promote milk secretion and increase food intake.

The mash tank also has the effect of refreshing the mind and eliminating fatigue. Especially after middle-aged and elderly people, whether it is physical work or mental work, after a day of hard work, drinking a bowl of hot mash before going to bed can not only eliminate fatigue, but also sleep sweeter. For patients who are recovering from illness, who are weak, anemic, or recovering from major surgery, regular drinking of glutinous rice wine can play an auxiliary therapeutic role.

Although glutinous rice wine is delicious and refreshing, it is not suitable for everyone. If you suffer from liver disease (acute or chronic hepatitis, cirrhosis, etc.), you are not suitable to drink glutinous rice wine because ethanol can immediately stimulate the liver. effect, otherwise it will be bad for the condition.

Third, fermented glutinous rice eggs

Fermented glutinous rice eggs, also known as fermented fermented eggs, are a traditional snack of the Hakka people in Guangdong, especially popular in coastal areas. It tastes sweet and sour, and has nutritional functions such as nourishing yin and nourishing the skin, promoting lactation, enlarging breasts and improving breasts. Add brown sugar and ginger slices to the boiling water, then beat in the eggs, then turn off the heat. Put the eggs and soup into a bowl, add rice wine and serve.

The fermented fermented eggs are sweet and aromatic, can stimulate the metabolism of digestive glands, increase appetite, and promote digestion. Glutinous rice has been brewed, and its nutrients are easier for the body to digest and absorb. It is a good product for nourishing blood and qi for middle-aged and elderly people, pregnant women and those with weak constitutions.