How many of these snacks do you know that old wine drinkers like?

How many of these snacks do you know that old wine drinkers like?

Chen Jiuke’s top 10 favorite side dishes for drinking. Only after eating 6 of them can he be considered a Chen Jiuke. The last three are more objectionable:

1. Peanut kernels

< p>Putting peanut kernels among the favorite side dishes of wine drinkers is definitely the most convincing, whether in the south or the north. Although there are many delicious braised meat dishes in braised meat shops now, there is one thing that is always indispensable, and that is peanut kernels. However, peanut kernels or fried ones at home are crunchy and fragrant, and are more suitable as a side dish with drinks. With a wok and a little cooking oil, you can fry it into a large plate in a short time, not to mention how crispy it is.

2. Braised Beef

In the past, if a distinguished guest came to your home, a plate of braised beef would be the only side dish to go with the wine. The braised beef has a layer of braised jelly on the surface. Use a sharpened knife to carefully taste and cut into slices. No matter how thin the slice is, it requires a large sip of old wine to be worthy of it. Especially the slices with marinated jelly on the outside, they are rich and colorful, not to mention how delicious they are; perhaps, this is where the spread of the dish comes from.

3. Cold Pig Ears

Pig ears are undoubtedly the two most special pieces of meat in the pig, because other meats have tendons in the meat, and pig ears are strong collagen. The double layer of cartilage tissue underneath the fiber wraps the meat, which is an important factor why many wine drinkers use pig ears as a side dish to accompany wine. Especially the ear fan part, in addition to the strong collagen fibers, is the crisp cartilage tissue. Even if the cold pig ears are placed first, many people can believe it.

4. Cold cucumber

In the past, cold cucumber was used as a side dish for drinking because of its simplicity; but now, cold cucumber has become one of the most popular side dishes for drinking. One, it’s due to the crisp sound. No matter how high-end the restaurant is, a plate of cold cucumbers with a simple mix will never go out of style, and may even become the most popular dish. With a relatively high amount of wine, swallow a large piece of cold cucumber, and the spicy sting will disappear in an instant.

5. Roast duck

The toughest side dish to go with wine, besides braised beef, is undoubtedly roast duck. For two people and one roast duck, the standard configuration is at least two kilograms of high-strength liquor. The surface of the prepared whole chicken is coated with honey or maltose, fried until golden brown and the surface is golden red, then marinated in stock until tender. One roast duck can tear out a large plate, and the chicken breast and chicken need to be chopped into thin shredded pieces to be worthy of this exquisite portion.

6. Braised pork head

Among the older generation of old wine drinkers, the one that is more powerful is the braised pork head, which is usually the kind of braised pig head that is marinated in ready-made sauce. A large pot full of meat is on sale. Especially when you have a drink alone and buy a piece of braised pig head meat cut into thin slices, the chewiness of the collagen fibers, the fragrant aroma of the lean pork, and the fragrant glutinousness of the fat are always a taste that you can't get rid of no matter what. A sip of wine and a piece of braised pork head, perhaps, this is the most pleasant time for a person.

7. Dumplings

In the north, there are ten thousand reasons to eat dumplings. Folk custom has always spread this saying: dumplings are like wine, and the more you eat, the better. Pour a full pot of old wine, bring a plate of hot dumplings, eat the dumplings, and have a drink. Start eating and drinking, and before you know it, you will be full and satisfied.

8. Braised chicken feet

Some experienced wine drinkers especially look down on these people who drink wine and eat meat. They are not drinkers in the true sense, but foodies, tacky! In their eyes, drinking wine from bowls and eating meat in lumps is completely unfeasible. It not only fails to live up to the fine wine, but also wastes delicious food. I really want to drink. A pot of old wine and three or two chicken feet are enough. The strength of the collagen fiber of chicken feet matches the mellowness of the aged wine. Swallowing the aged wine in one sip will bring out the richness. Chew a piece of braised chicken feet slowly, and the taste will gradually develop. This is what a true aged wine drinker should look like.

9. Songhua eggs

When I was a child, every year before the autumn harvest, I would pickle a porcelain vat of Songhua eggs in preparation for harvesting and planting during the autumn harvest. There was no time to cook them. vegetable. A preserved egg and a lot of large white steamed buns are enough to satisfy your hunger. After working until late at night, loading the new wheat into the hoard, the elderly in the family breathed a sigh of relief. Pouring a pot of wine and a preserved egg can be said to be a celebration of the great harvest.

10. Salted Peanuts

If you are drinking in the summer, the best dish to go with your meal is the plate of salted peanuts.

If you are eating skewers and drinking wine, the most indispensable side dish to accompany the skewers is the plate of salted peanuts. Although it was only a small plate, by the time the real skewers were served, many bottles of beer had already bottomed out. Seeing that the salt water peanuts bottomed out, the boss of the business who knew what was going on quietly prepared a small plate of stocks again.