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Do it yourself Talk about Jiaozi's aesthetics.

Making material

Ingredients: 500g of wheat flour and 600g of shepherd's purse.

Accessories: 50 grams of shrimp skin.

Seasoning: salt 5g, monosodium glutamate 3g, soy sauce 5g, onion 10g, vegetable oil 30g, sesame oil 10g.

production process

1. First pick the shepherd's purse to remove impurities and wash it with clear water;

2. Chop the shepherd's purse and put it in the pot.

3. Add shrimp skin, salt, monosodium glutamate, soy sauce, chopped green onion, vegetable oil and sesame oil into the shepherd's purse basin and mix well to make stuffing;

4. Knead the flour into a dough with moderate hardness with water and knead it evenly;

5. Knead into strips, cut into small noodles, and roll them into dumpling skins;

6. The stuffing is kneaded into raw jiaozi;

7. Cook in a boiling water pot, take it out and put it in a bowl;

8. Dip the seasoning on the table.

Exercise 2

material

Fabric dough (about 2 cups of flour)

500g shepherd's purse, 400g pork stuffing, Shaoxing wine 1 tablespoon, chopped green onion, Jiang Mo, salt and sesame oil.

shepherd's purse

shepherd's purse

manufacturing method

1. Remove the old leaves and roots from shepherd's purse, wash it, blanch it in boiling water with a little salt, and soak it in cold water immediately after taking it out;

2. Chop the pork stuffing, mix in all seasonings, put it in a hot pot and stir-fry it with oil until it is 70% mature;

3. Chop the drained shepherd's purse, put it into the air-cooled meat stuffing, mix well and add sesame oil;

4. After the dumpling skin is made, wrap a proper amount of stuffing and knead it into a shape;

5. Boil the water and put it in jiaozi. When it floats, add water twice and take it out for eating.

Operating attention

1. Shepherd's purse is oily, put more meat stuffing and sesame oil, otherwise it will dry and taste bad;

2. shepherd's purse shepherd's purse is not only delicious, but also nutritious. It is a food for softening the liver and moistening the lungs in spring. However, because shepherd's purse contains oxalic acid, it will be beneficial to your health to blanch it with hot water when eating.

3. Personally, I prefer to eat crispy dishes like jiaozi, so I will fry the meat in advance and shorten the cooking time. Actually, I can also make it directly with raw meat stuffing.