Does anyone know about bubble tea?

Pearl tea takes black tea and green tea as basic raw materials, and then adds different flavors of honey juice and round condiment called "Pearl". There are two different ways to eat, cold and hot, which are not only very thirst-quenching but also delicious. It is a very convenient trendy drink. Pearl tea not only pays attention to the taste, but also pays attention to the difference in color sense, which is the most attractive to young consumers. They all make good use of materials of various colors and mix them together to produce different visual effects. In addition, another feature of bubble tea is that pearls are sucked up through a big straw, which gives people a feeling of "QQ". The unique taste makes many young people intoxicated ("pearl" is actually not what we usually call pearl, nor fruit, but a delicious food), and the elastic pearl is also the most important reason to attract young people.

Making bubble tea is very simple, just like making cocktails. Besides bubble tea, there are more than 20 kinds of tea, such as cherry black tea, mint green tea, spiced black tea and strawberry milk tea. People who like to drink frozen bubble tea probably prefer the feeling of sucking pearls with that particularly thick straw! Coupled with the delicacy of black tea, the simplicity of milk and the tenacity of pearls, it is no wonder that young people have been fascinated by tea for so many years. Drinking bubble tea regularly is good for people with high blood pressure, heart disease, lack of sleep and bad spirits.

Bubble tea originated in Taiwan Province Province, China, and now it has spread all over Europe, America, Japan, Australia and Southeast Asia. It is one of the mainstream leisure drinks and is widely welcomed by consumers.

Bubble tea has been rated as the first choice for individual entrepreneurship in Taiwan Province Province for 20 consecutive years.

The enduring history of 20 years has solved the employment problems of countless people and achieved their entrepreneurial dreams.

The reasons for the glory of bubble tea

First, it tastes delicious. Now all the teas are made and sold by ourselves, and they are made of all kinds of delicious raw materials. The taste of pure milk tea is very attractive, and milk tea produced by large industries can never match it.

Second, the taste is constantly innovating and changing, forming many series, and consumers have a wide range of choices. Only milk tea has Mowei milk tea, coffee black tea milk tea, wheat fragrant black tea milk tea and so on. Additives include pearls, coconuts, glutinous rice, crystals, etc. And snow bubbles, sand ice, shaved ice, etc. It's delicious only if it's made and sold now.

Third, less investment, low risk and quick results. Milk tea can invest hundreds of thousands of compound restaurants, tens of thousands of take-away shops and hundreds or one or two thousand car stalls, which is very suitable for individual entrepreneurship.

Brief introduction to the history of bubble tea

1983 was founded in Taichung County, Taiwan Province Province. Imitate the concept of coffee bar and change tea from hot drink to cold drink. At first, there were three kinds of products: foam black tea, lemon black tea and spiced black tea.

Moxiang Green Tea 1984, or the first three items.

Semi-fermented tea 1985 began to enter, including Oriental Beauty, Tieguanyin and charcoal-roasted Oolong.

1988, the "branch garden" of local snacks has joined the world of flavored black tea, that is, "bubble tea", which is still at the top of the product list. There are more than 40 kinds of products at this time.

1993a。 A variety of tea products have been added, such as tea cakes, tea jellies, tea biscuits and tea snacks.

B. Use "frozen tea" at 0-5℃ to launch tea drinks.

C the sales of canned tea in that year also exceeded NT$ 654.38+00 billion.

1994A。 Wine into tea, mixed tea into the category (this concept comes from Yunnan minority drinking tea)

B. Add fermented tea, such as Pu 'er tea and Tuocha tea. Since then, non-fermented, semi-fermented, fully fermented and re-fermented teas are complete and more diversified.

C. In that year, each person drank more than 1.2 kg of tea every year, about 0.5 kg more than 1.980 per person every year, which was quite amazing.

1995— 1997A。 Coconut, glutinous rice and other kinds of milk tea began to appear.

B. European herbal tea, flower and fruit tea and flavored black tea are gradually emerging.

From 65438 to 0997, the tea in Taiwan Province Province continued to grow, and new flavors appeared constantly, such as snow bubble, crystal, sand ice, jam, shaved ice and so on.

The most important reason why Taiwan Province bubble tea has been welcomed by consumers for a long time is that all bubble tea practitioners pay great attention to the quality and taste of milk tea. All milk tea and drinks are made of high-grade raw materials, ensuring the original taste of the products and constantly innovating in taste.

Bubble tea: strawberry milk tea, taro, watermelon, orange, pudding, snow bubble, papaya, lemon, peanut, almond, pineapple, Lan Mei, litchi, coffee, mango milk tea, cantaloupe milk tea, peach, chocolate, green apple, passion fruit, red bean paste, coconut and grape milk tea.

Hot and cold drinks: natural dream fruit and vegetable drinks, monkey peach juice, pineapple apple juice, pineapple juice, dragon juice, orange juice, cantaloupe milk, cantaloupe lemon juice, carrot orange juice, orange cucumber juice, golden spinach juice, carrot fruit and vegetable juice, kiwi orange juice, papaya lettuce juice, rainbow drink, juice, ice cream, snow bubble, milk, instant coffee, ice cream cola, foamed black tea. Emerald green pearl, gourmet fragrant tea, taro milk tea, chocolate milk tea, silver cart, jasmine honey tea, foam black tea, peanut milk tea, peach fragrant tea, sesame milk tea, mung bean milk tea, lady fragrant tea, green fairy, fragrant drunk tea, rose bubble tea, coffee milk tea, red bean milk tea, pearl green tea and violet fragrant tea.