The practice of chicken steamed bread If you make chicken steamed bread,

1. Material: medium gluten flour (pumpkin dough) 250g, yeast 2g, warm water 20g, pumpkin puree10g, medium gluten flour (white dough) 200g, yeast 2g, warm water10g, cocoa.

2. Steam the pumpkin in a pot and put it into a cooking machine/food supplement machine to make it into a paste.

3. Put the yeast into warm water, stir well and let it stand for a while.

4. Pour the pumpkin puree and yeast water into the flour, stir it into a flocculent shape with chopsticks, and knead it into a ball.

5. Knead the white dough into a ball in the same way.

6. Put two pieces of dough in a warm place and ferment to twice the size. I'll put them in the oven for an hour.

7. Take the yellow dough, knead it repeatedly and exhaust it, and pick it into 60g small dough.

8. Knead the dough round.

9. Take out the white dough, knead it evenly and exhaust it, then pick 60 grams of small dough and knead it into a circle. Add a proper amount of monascus powder to the remaining small dough and knead it into red dough.

10. flatten the cocoa dough and roll it thin. Press the flower shape with a flower mold. No mold can be used to make other shapes.

1 1, put it on the steamed bread with the head of a chicken.

12, take the yellow dough, divide it into 0.5g small dough, knead it into a circle, press it in the middle with a scraper, dip it in a little water and put it in the right position of the white dough as a chicken mouth.

13. After cooking, put it in a steamer for secondary fermentation. After fermentation, steam for 25 minutes and turn off the fire for 5 minutes.

14. Melt chocolate in water, put it in a paper bag, cut a small hole in front of the paper bag, and draw the expression of a chicken on your head.