Enlightenment from the failure of cake making

Enlightenment from the failure of making cakes.

1. Different styles of cakes need different heating conditions.

2, find out the configuration ratio of various materials in advance.

The flour used for making cakes is low-gluten flour, not ordinary flour.

4. The length of stirring time affects the expansion degree of the cake.

5. Only baking powder can be used instead of baking powder.

6. The baking time is too long or too short, and the temperature is too high or too low, which will affect the shaping of the cake.

Cake is an ancient western pastry, usually made in an oven. The cake is made of eggs, sugar and wheat flour as main raw materials, and milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder as auxiliary materials. After stirring, concocting and baking, sponge-like snacks are made.