How to make sesame paste

You should not buy sesame paste when you eat it. You can make a large bottle of it for 5 yuan. It is simple to make and pure and has no additives. The improvement of economic level has brought about colorful changes in our lives. Many of us thought it was scarce when we were young. delicacies have now become commonplace on the dining table, and sesame sauce is one of them.

Tahini is made of sesame. Compared with sesame oil, it is cheaper and delicious. When I was a child, I ate sesame at home. First, it was sandwiched in steamed buns, sprinkled with a layer of rock sugar, and second, drained with water. Open and use as seasoning for cold dishes. Both are extremely delicious, and many times, eating this way is to improve your life.

However, things are much better now, and even rarer and more expensive foods are available, not to mention sesame paste? But I have to say that the sesame paste we eat now lacks the taste of our childhood. Part of the reason is that changes in living standards have made people’s tastes more sophisticated, and we can’t find the original kind of food that was rare and expensive. I feel that another reason is the problem of ingredients. No matter what kind of food, businesses always have ways to find some substances that can replace the raw materials. This is why many friends now start to slowly start cooking.

We usually eat sesame sauce, except for the above two situations, we mostly eat hot pot, and eating hot pot costs a lot of sesame sauce. Usually when we eat it at home, we make it ourselves. It is simple to make and pure and has no additives. . Let me share with you how to make homemade sesame paste. You can make a large bottle for only 5 yuan. Let’s take a look.

Ingredients and Ingredients: Raw sesame seeds, vegetable oil (sesame oil is also acceptable)

Preparation steps

1. Wash the sesame seeds first, then air dry them naturally, and heat the pot over low heat After it is hot, pour in the dried sesame seeds and stir-fry them with a spatula until the sesame seeds change color and you can smell a faint sesame aroma, then turn off the heat;

2. Wait until the sesame seeds are completely cooked After cooling, pour it into the food processor, select the dry grinding mode, then pour the ground sesame powder into the blender, add an appropriate amount of vegetable oil (sesame oil is also acceptable), stir evenly, so that the sesame powder and vegetable oil are fully integrated, and then assemble. The bottle is ready.

Tips:

1. The sesame seeds must be stir-fried constantly to avoid burning the pot;

2. After turning off the heat, you can pour out the sesame paste. Do not put it in the pot, as it will easily burn;

3. After adding vegetable oil to the sesame powder, stir it thoroughly and avoid clumping. Friends who love sweet food can add a small amount of sesame powder to the sesame powder. white sugar.

For 5 yuan of white sesame seeds, you can make your own bottle of pure, additive-free sesame paste. When you want to eat it in the future, you no longer have to buy ready-made sesame paste.