How to fry bacon to taste good? What kind of cooking do you like?

First, the green pepper fried bacon 1, green pepper can choose this kind of vegetable pepper, a little spicy, clean, control the moisture, cut obliquely.

2, sliced bacon, and then prepare some accessories, garlic slices, star anise, and pepper.

3. Heat the oil in the pot, add garlic, star anise, pepper granules and bacon slices, and the fried bacon becomes transparent. Add half a spoonful of bean paste, put green pepper in the pot, put soy sauce in the pot and season with chicken essence.

Second, garlic fried bacon 1, garlic and pepper cut into sections, garlic stalks and garlic leaves cut separately, garlic stalks cut into oblique knives, which are delicious and packaged together for later use.

2. Wash the bacon with clear water, control the moisture and cut it into 1 cm slices.

3, hot pot, pour a small amount of rapeseed oil, first pour garlic and millet pepper, stir-fry the fragrance, then pour bacon, stir-fry the oil, then pour garlic seedlings, a spoonful of soy sauce, stir-fry over high fire, and add half a spoonful of chicken essence to taste.

3. Sauté ed bacon with Agrocybe aegerita 1, cut off the roots of Agrocybe aegerita, soak it in light salt water for half an hour, tear it into thin strips, put it in a boiling water pot, blanch it for three minutes and take it out.

2. Cook the oil in the pot. When the oil temperature is 30% hot, add shredded ginger, garlic slices, dried peppers and prickly ash, stir-fry until fragrant, and then pour in bacon slices and stir-fry to get oil.

3. Then pour in Agrocybe aegerita, stir-fry until it is nearly cooked, add green pepper and garlic sprouts, stir-fry until it is broken, and add pepper noodles, soy sauce and chicken essence to taste.

4. Stir-fried bacon with asparagus 1, washed asparagus, peeled roots, cut into hob blocks, cut asparagus into hob blocks, and the taste is relatively good.

2. Boil the water and take out the bacon for 3 minutes. After the bacon is cooled, cut it into small pieces.

3, hot pot oil. Stir-fry bacon until it smells slightly yellow. Pour in a spoonful of soy sauce and half a spoonful of oyster sauce, stir well and serve.

5. Stir-fry the bacon with garlic sprout 1, wash the bacon, add water to the pot for 10 minute, dry the bacon and cut it into thin slices, take the oil from the pot, pour in the cut bacon, stir-fry it slowly with low fire, add ginger, garlic and dried pepper, and stir-fry until fragrant.

2, pour chopped garlic moss, according to people's taste, add appropriate amount of soy sauce, oyster sauce, stir-fry until it changes color.

3. When the garlic moss is fried until it changes color, it can be taken out of the pot.

Six, celery fried bacon 1, bacon warm water wash, into the pot, cook for 20 minutes, take out the slices, take out the pot to burn oil, add bacon fried oil, add ginger, garlic and pepper, continue to stir fry, a little cooking wine.

2. Then pour in celery and stir well, then add oyster sauce and a little soy sauce. Bacon itself is salty, so it doesn't need salt.

3. When the celery is cut, it takes about 1 minute. Don't fry it too hard, you can still cook it.