How to make corn stew chicken soup, which is tender and delicious and very nutritious?

how to make chicken stew with corn, which is tender and delicious and very nutritious?

So, I made soup with half chicken and added a corn. Corn is a child's favorite food. Only mother and son eat at home, and there is little food. Besides corn, you can also add yam or carrot. Summer corn is on sale, tender and refreshing, and loves to make soup. Children love to chew the corn after making soup, and it is delicious in sweetness, and the more delicious it is when chewed. After the corn chicken soup is stewed, some medlar is added, which not only embellishes the chicken soup for the soul, but also adds another nutrient. First, the corn chicken soup food: 1 corn, half of the chicken, the right amount of medlar, the right amount of refined salt, the right amount of ginger, and the right amount of onion. Practice: Step 1

Chop the chicken. Cut the corn into pieces. Stir-fry chicken pieces with scallion, ginger and black pepper, fade and turn off the flame. Stir-fried chicken and corn, add appropriate amount of cold water to the stone pot and stew for more than 1 hour. After taking out the pot, add Lycium barbarum and salt seasoning.

Cook another dish after stewing the soup. There are many lotus leaves at home. Children like to eat boiled chicken. Before steaming the chicken, they put some fans in it. She even praised the delicious food. And when cooking, it is placed above the stone pot where soup is made, which saves costs. One pot can produce two dishes, steamed vegetables and soup pot. Eat more whichever one you like. The child said that mother is too powerful. < P > Anyway, if there is a picky baby at home, it is worth trying to do so, so that it can have soup to drink and delicious meat to eat. This time, some Pleurotus ostreatus was put in the steamed chicken. Pleurotus ostreatus is a favorite food for children. Pleurotus ostreatus was steamed with the chicken. The fans covered on the next floor absorbed fresh and tender juice, which was delicious and refreshing. The children even said that the fans were still less. Step 2

Half chicken, appropriate amount of Pleurotus ostreatus, appropriate amount of Longkou vermicelli, 2 tablespoons of soy sauce, a small amount of soy sauce, appropriate amount of ginger, appropriate amount of onion, appropriate amount of vegetable oil, appropriate amount of refined salt and 1 piece of lotus leaf. Practice: chop a small piece of chicken. The fans are slightly soaked. Fans are not suitable for soaking for a long time, just let them go a little. When cooking, it also digests and absorbs the juice, which directly affects the taste after soaking.

add minced onion and ginger to the chicken, and mix with soy sauce, soy sauce and salt. Cut the Pleurotus ostreatus into small pieces and add in the mixture. Take the steamed lotus leaves, add the vermicelli, and then add the oyster mushroom chicken. Wrap it up. Put a plate on the steamer to prevent the juice from dripping into the pot.

put the steamer on the stone pot and steam for about 45 minutes. Cooking soup and steaming vegetables in a stone pot are carried out simultaneously. After the pot is opened, choose a slow fire. I can make it on time by using the electric ceramic stove. It's time. Just take down the steamed chicken. Tip: The vermicelli is Longkou vermicelli, so you don't need to soak it thoroughly. It's ok to cook without lotus leaves. Put the vermicelli in a porcelain bowl. There are other problems you can leave a message to learn.