How to run a fruit shop?

1. Choose a good fruit type and variety. Ensure the quality of fruit. The same product is better than quality, and the same quality is better than price. Control the purchase channels. 2. Reduce losses. The most effective way to reduce loss is to use low-temperature cold chain. Make good use of the cold chain. For storage-resistant varieties, such as Fuji apples, it is not necessary to use a cold chain. For those that are prone to quality changes, such as softening and decay, it is necessary to control the appropriate temperature. Pay attention to packaging to reduce loss. Packaging can keep moisture and reduce loss, but it can't increase decay. Some are not suitable for film packaging. 3. Add special fruits and high-grade fruits. , in order to increase the attraction. 4, can engage in fruit baskets, special fruit collocation, and rationally match fruit baskets according to the concept of nutrition. In the process of management, it would be great if we can make good use of the knowledge of fruit and vegetable storage and transportation. Preservatives can also be used in the business process, but attention should be paid to preservation technology.