Stewed potatoes with braised beef

Ingredients: beef (with a little fat) for two people, potato 1, onion half, tomato (large) 1, carrot 1, star anise two small pieces, dried pepper, onion, ginger and garlic two small pieces each;

working methods

1. Wash the beef and cut it into pieces. Pour in cooking wine, soy sauce and soy sauce, about ten minutes. Peel carrots and potatoes, shred tomatoes and cut onions. Then cut the onion, ginger and garlic.

2. Pour oil in a hot pot. When the oil is hot, add onion, ginger and minced garlic and stir-fry until fragrant. Add dried peppers. Pour in the marinated beef, stir-fry for a while, add star anise, cooking wine and a little soy sauce.

3. After the beef is evenly colored, pour the shredded onion and tomato into the pot. Stir fry evenly. It's best to tamp tomatoes with a spatula to make them soft easily.

4. Stir fry for a few minutes, then add hot water to drown the beef. Cover the pot, bring to a boil and simmer 15 minutes. /kloc-After 0/5 minutes, add potato pieces and carrot pieces. After the fire boils, turn to low heat, cover the pot and stew for about 20-30 minutes.

After about 5.20 minutes, open the lid, add appropriate amount of salt according to personal taste, order a few drops of delicious soy sauce to enhance the taste or a little chicken essence (it is fresh enough without seasoning). After seasoning, turn to high heat to collect juice, and stir with a spatula to avoid sticking to the pan. When the soup is almost collected, turn off the fire, add chopped green onion and serve.