How to make oven cookies

Ingredients?

120g butter

1 egg

200g low-gluten flour

Sugar 50 grams of powder

30 grams of fine sugar

How to make cookies (making cookies in the oven)?

Prepare the materials

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Leave the butter at room temperature until softened, then beat with a whisk until smooth

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Add finely Beat the granulated sugar and powdered sugar again until smooth, until the butter becomes lighter in color, larger in volume, and forms smooth texture

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Add in three times and beat well The egg liquid must be beaten every time until it is combined before adding the next egg liquid. At this time, the butter will be fluffy and white in color, similar to cream.

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Sift in the low-gluten flour, use a rubber spatula to stir the flour and butter using a stirring technique (pick up from the bottom), do not stir in circles to avoid gluten in the flour

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Fill the cookie batter into a piping bag, line the baking sheet with parchment paper, and then squeeze the cookies onto the baking sheet

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Preheat the oven to 170 degrees for 10 minutes, and bake in the middle rack of the oven for 15-18 minutes (the specific baking temperature and time can be adjusted according to the temperament of your own oven. Try not to walk away when baking, and observe the coloring situation. )

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Tips

1. Powdered sugar is a major contributor to maintaining the pattern of cookies, while fine sugar can make the cookies It will become even crispier, which is why you add powdered sugar and fine sugar.

2. If the eggs are placed in the refrigerator, it is best to return them to room temperature before using them

3. Butter It must be fully softened before whipping, otherwise the batter will be hard and difficult to squeeze

4. Also be careful not to over-whip the butter, just whip it until it is smooth and particle-free. If the butter is whipped, If it is exceeded, the pattern may disappear during baking

5. When adding eggs to butter, be sure to add them in batches, and beat each time until the eggs and butter are completely combined before adding the next time. Otherwise, the egg and oil will separate

6. Because the baking time of the cookies is relatively short, they are easy to burn, so it is recommended that everyone watch from the side