How to make jelly pigskin

Ingredients: 300g pigskin, 500ml water.

Accessories: appropriate amount of salt, 30g pickled pepper, one teaspoon of cooking wine, a little soy sauce, 3 cloves of garlic, 3 slices of ginger and a little sugar. Heat the water in the pot and put it in the pigskin (you can put a little cooking wine and garlic in it to remove odor and dirt).

When the pigskin is boiled until it is transparent, it can be taken out and washed with tap water.

Wash the dirty things and remove the hair from the pigskin (you can use fruit and vegetable detergent to remove the grease on the pigskin surface, so it won't be so greasy to eat)

It's better to cut the strip with a diagonal knife, so it's thinner and more elastic?

Cut all the pigskins for later use.

Dice garlic, ginger and pickled pepper (you can add some star anise and cinnamon to enhance the flavor)

Put pigskin and ingredients into a pressure cooker (or pressure cooker), and pour 500ml of water into the pressure cooker. Let it boil for 5 minutes. Never add soy sauce. )

When the pigskin is cold, pour it into a plate and put it in a cold box. You'd better take it out one night and enjoy it.

Take out the pigskin, cut it into small pieces and put some soy sauce (or not) on it.