How to make raw beef fragrant and tender

This raw beef is delicious and tender.

1. First, cut the beef into pieces, cut the ginger and onion, put cold water in the pot, and add the beef and onion ginger together. After blanching with boiling water, remove the floating powder and remove the beef. This will weaken the taste of beef. 2. Put oil in the pot, add ginger, garlic, pepper and onion, stir-fry until cooked, add beef and stir-fry, add soy sauce to taste, add water after five minutes, and stew the beef for 70 to 80 minutes. When the beef is almost cooked, pour the beer into the pot, cover it and continue to stew. This will ensure that the beef is soft and cooked. After cooking, add potatoes and salt to taste, add a little sugar and continue cooking for 20 minutes to collect juice. Stir-fried beef, tender, spicy and appetizing, very delicious. Next, let's prepare the cooking ingredients for fried beef. Prepare a piece of beef, a piece of ginger, two shallots, a proper amount of pepper, soy sauce, oyster sauce, chicken essence and a tablespoon of starch, and prepare more cooking oil. After cooking oil is prepared, prepare a green pepper, 3-5 cloves of garlic, 3-5 slices of millet spicy, appropriate amount of salt, appropriate amount of sesame oil and a parsley. Treat the beef first, clean the raw beef and put it on the chopping board, then cut it into thin slices to make it bigger. Cut it all and put it in a bowl for later use. Next, cut the shallots into sections and slice the ginger. Put the chopped ginger and onion in a small bowl.