How do you say noodles in English?

Noodles are a common food. It originated in China and has been made and eaten for more than 4000 years. It is the staple food in the northern Yellow River basin and its northern region. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition. It can be used as both staple food and fast food, and has long been accepted and loved by people all over the world.

When making, the flour of cereals or beans is ground into dough by adding water, then pressed or rolled or sliced, then cut or pressed, or rubbed, pulled and kneaded into strips (narrow or wide, flat or round) or small pieces, and finally boiled, fried, stewed and fried.

There are many patterns and varieties. Local characteristics are extremely rich, such as longevity noodles for birthday celebrations and delicious pasta from abroad. Almost all delicious noodles are mild and chewy, which brings the flavor of pasta to the extreme.

High-quality noodles are characterized by non-stick pan, non-muddy soup and no broken strips. The identification method is as follows:

(1) Appearance: Good vermicelli is tightly packed with neat ends, and the broken vermicelli will not fall off when lifted vertically;

(2) Smell: Take out some noodles, or smell them with your nose at one end of the noodles. If there is a faint smell of wheat flour, but there is no musty, sour and peculiar smell, it means that noodles are good.

(3) Strength test: For a good noodle, hold both ends of a noodle by hand and bend it gently until the bending degree reaches more than 5cm.