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Classic sentences praising the chef

1, exquisite knife work, cut out colorful life; Exquisite materials and beautiful artistic conception; The seasoning is delicious, mixed with ups and downs; Stir-fry and fry the amazing taste; Carefully designed and cooked a happy meal. World Chef's Day, may you enjoy cooking and be happy!

2. Carve a happy life with an art knife, stir-fry a wonderful life with a spatula, season the prosperous days with spices, and fill the dishes with happy meals. World Chef's Day, I wish you happy cooking and continue to cook happily!

3, a meat cleaver, carving a bright future; Light a bonfire and bake delicious food; Order a spoonful and stir-fry for good luck; On World Chef's Day, I want to say to you: I love you.

4. The front hall is full of laughter and the kitchen is full of sweat. The delicious food is full of praise. I studied hard and practiced cooking for decades. World Chef's Day, the first-hand fried dishes, are praised by all continents, and flue-cured tobacco is hard to practice.

5, fry a yellow croaker, let you have one more year; Being a braised fish makes you rich; Steaming a pot of sweet rice cakes will make you step by step; Stew a bowl of Taiping Yan to make you safe and happy. On World Chef's Day, you can skillfully cook auspicious dishes and taste happiness with golden mouth!

6, food all over the world, wine is not afraid of the deep alley. Customers often praise you when you come here to taste delicious food. The color, smell and soup are delicious. Buy one, get one free, win prizes again and again. On World Chef's Day, I wish Master a prosperous business and become famous all over the world!

Expansion: A chef is a person who takes cooking as his profession and cooking dishes as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society.

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With the continuous improvement of social material civilization, the chef profession is also developing, and the number of full-time chefs is expanding. According to relevant statistics, at the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none.