In which month does the sugar orange ripen and the picking end?

It ripens in late September and is harvested from late June to1early October.

: Shatangju, also known as October Orange. Originally from Shatangkeng Village, huang tian zhen, Sihui City, Zhaoqing. Now the main producing areas are: Guangxi: Guilin, Wuzhou, Lipu, Yongfu, Lingui, Quanzhou, Yangshuo, Mengshan, Jinxiu, Xiangzhou, Pingle, Zhaoping and Pingnan. Guangdong: Huaiji, Guangning and Sihui. Shatangju's fruit is oblate, with a tumor-like protuberance at the top and a depression at the umbilical end. Its color is orange-yellow to orange-red, and the fruit wall is thin and easy to peel.

The fruit of Shatangju is oblate, with a tumor-like protuberance at the top and a depression at the umbilical end. It is orange in color, thin in wall and easy to peel. Fruit shape index is 0.78, single fruit weight is 62-86g, edible rate is 7 1%, soluble solids content is 1 1%, and total sugar content is 10.55g/ 100ml. The flesh is crisp, juicy, slag-melting and sweet. Moisten your heart after eating, which is intriguing.

High temperature is also not conducive to the growth and development of Shatangju. When the air temperature and soil temperature are higher than 37℃, fruits and roots stop growing. Temperature also has obvious influence on fruit quality: in a certain temperature range, with the increase of temperature, the sugar content and soluble solids increase, the acid content decreases and the quality becomes better. Shatangju is a tree species with strong shade tolerance, but it still needs good sunshine for high quality and high yield. Generally, areas with annual sunshine hours 1200~2200 hours can grow normally.