What is lotus root starch?

As a traditional folk snack, lotus root starch has a very long history. In the Qing Dynasty, lotus root was kept as a royal tribute, because it had a good meaning and a happy marriage. Because there is mud but it doesn't touch, it is a symbol of clean and noble personnel. Then the lotus root starch is mainly red lotus root starch, pure lotus root starch, crystal sugar and snacks made of flour.

So how is the spit powder made? It is a traditional production method, and the raw materials of lotus root are strictly screened, ground into fakes and a series of processing techniques, so there is no chemical method, so it does not change some physical and chemical characteristics of starch, but the main raw materials of modern lotus root powder are added white sugar, some sweet-scented osmanthus sugar, edible essence and so on. Through modern machines, through a series of processing, and then mixed with hot water to eat, so now it is also called instant lotus root starch. There is also lotus root powder, which is made by folk and processed by lotus root.

Lotus root starch is suitable for a wide range of people. Generally speaking, it is suitable for the elderly, teenagers or children, especially for some sickly patients. For some patients suffering from malnutrition or hypertension and hyperglycemia, it can also relieve symptoms after use. Lotus root starch also has high dietotherapy value. For example, it can play the role of clearing away heat and toxic materials, relaxing bowels and stopping diarrhea, and there are many ways to use it. For example, it can be used to soak water. It can also be used to make soup, and eating lotus root porridge can also have the effect of beauty beauty. Lotus root starch contains some protein, carbohydrate, fat, cholesterol and so on. This is the nutrient that our body needs very much, as well as some mineral elements and dietary fiber.

The above is what lotus root starch introduces to you. After the introduction, I believe everyone has a certain understanding of lotus root starch. As a traditional folk snack, lotus root starch has high nutritional value and many ways of utilization.

Further reading: What is lotus root starch?