What dishes are appetizing and delicious?

The banquet begins with a small dish, which is usually called an appetizer. At present, most restaurants provide appetizers before guests order. There are varieties of oil-baked peanuts and multi-flavor pickles produced and sold by ourselves, as well as special dishes, such as pickles, mushrooms, dried bean curd, and coated peanuts. The appetizer in the fresh wall room is a long-lived fruit for guests to eat. Some high-end restaurants simply serve several kinds of snacks, such as pistachio, plum, French fries, lobster slices and so on. Some restaurants even make enough articles on appetizers, calling them pre-meal snacks. There are varieties of tofu mixed with tofu, bean sprouts marinated in brine, radish with sesame oil in brine, dried radish edamame, appetizing radish slices, cold kelp, spicy vermicelli, Kutokuhayashi plain ham, fragrant dried meat mixed with Malantou and so on. , highlighting the leisure flavor, country flavor and game. Vegetarian dishes are the most and the prices are cheap. Don't underestimate appetizers. Before meals, its color, fragrance and taste always make people appetite. Sometimes, just taste the appetizers and you will know what the cooking in this shop is. Appetizers include shredded mustard, dried radish, vegetarian chicken, dried duck gizzard and other snack foods, as well as bean sprouts and fried peanuts in different seasons. Eating appetizers before meals has become a new fashion.

For example:

Delicious soup asparagus

Tomato ribs soup

Release date: April 24, 2007

Raw materials:

2 tomatoes, 600g ribs, Chinese cabbage 1/4 and 2 parsley. Seasoning: 4 tbsp tomato sauce, 4 tbsp salt 1 teaspoon sauce. [365 Food Network]

Making:

1. Wash the spareribs, blanch them to remove blood, then rinse them, 10 glass of water to boil, then add the spareribs to boil.

2. Wash the cabbage, cut it into small pieces and cook it together in ribs. Finally, add diced tomatoes, tomato sauce and salt to taste.

3: Cook until all the ingredients are cooked, soft and rotten, add thicken juice, turn off the heat when the soup is thick, and sprinkle with coriander powder.

Practice of appetizing home-cooked purple radish beef

Pineapple, tropical fruit, is produced more in Southeast Asia. Pineapples produced in Guangdong are also famous. The quality of Zhongshan, Panyu, Dongguan and other places is better, and some of them are sweet and crisp, called sugar pineapple. Pineapple can stimulate saliva secretion, because it has a particularly attractive fragrance, contains an enzyme, and has the function of decomposing protein. For people who eat too much meat or starch, eating a few slices of pineapple can help digestion.

There are many kinds of ginger, all of which are produced in the north, and most of them are medium ginger and raw ginger in the south. The sharp buds that grow before the autumnal equinox are purplish. This kind of ginger is called purple ginger or purple bud ginger and purple tender ginger. What grows after the first frost is called old ginger. Ginger is a very healthy food.

Ingredients: beef, pineapple (peeled, cut into small pieces and soaked in salt water for a few minutes), sour ginger (cut into pieces), green pepper, red pepper, onion and garlic.

Seasoning: peanut oil, Shaoxing wine, sweet vinegar, pepper, soup, raw flour, salt, sugar and monosodium glutamate.

Practice: Wash the beef, slice it along the grain, and mix well with peanut oil, Shaoxing wine, a little pepper, salt, sugar and cornflour for later use. Heat a wok, add garlic and beef, pour Shaoxing wine, add soup, salt and monosodium glutamate, stir-fry until 80% cooked, add pineapple, sour ginger, green pepper, green onion and sweet vinegar, stir-fry until cooked, thicken.