How to cook spaghetti at home? What pasta can you cook?

After staying at home for more than 20 days, 1 bag of flour bottomed out, and I dried 10 kinds of pasta. Netizen: I stayed at home for more than 20 days. I seldom go out to buy food at home for such a long time, and I really don't eat much food, but I haven't left my pasta behind. In the north, pasta is the staple food, so every household will hoard one or two bags of flour. Even if there is no shortage at home, this month,

Dry all kinds of pasta made by my family and see if there is anything you like.

Xiaoyoutiao

This is crispy fried dough sticks that I fried at home. It's a mini version. Smaller than the length of a mobile phone. Because the pot at home is not very big, it is fried in a frying pan, and there is little oil, so I made the fritters smaller, which is convenient to eat and will not waste oil. I made a simple version of this kind of fried dough sticks, only need to add yeast powder, salt and flour, all three ingredients can be used, and baking powder and baking soda are not needed. The taste of fried dough sticks is also quite good, crisp outside and tender inside, crispy and delicious, which is very popular with family members.

Bread This kind of bread is often cooked and eaten by me. Because the flour is made of yeast powder and a lot of water is added, it tastes soft and not hard at all. Then cut the shallots into chopped green onions and sprinkle them inside, showing a thick onion fragrance. This kind of onion oil cake is very popular.

Cold noodles usually don't have time to cook cold noodles at home. Now you don't have to worry about time at home every day. After the dough wakes up, it takes at least four or five hours to wash your face and then make cold noodles, but the effect is first-class, especially delicious, and the dough is particularly strong and elastic.

The sugar cakes just made these two days taste as good as those sold outside. I put less sugar, and I can put more if I like. Sugar cake is tender outside, especially suitable for children to eat. I just wrote a tutorial on production today. If you like, you can go to my homepage to see the specific methods.

The practice of cooking noodles was also learned this holiday. It's a home-cooked snack in Shaanxi, but I don't know its name. It's just a little troublesome to make it by hand all the time.

There are a lot of stuffed buns. Some common Chinese cabbages, radishes and mushrooms at home have been wrapped into various steamed buns! Sometimes when I get up in the morning, I am too lazy to cook, so I just heat a steamed stuffed bun and eat it with a bowl of porridge, which is especially perfect.

Jiaozi jiaozi is mainly eaten in China New Year. You can freeze a lot of leftovers in the refrigerator. When eating, you can take it out of the refrigerator and simply cook it, which is a very delicious jiaozi. One advantage of eating jiaozi is that you can eat it without cooking. It's delicious and saves buying food. It's killing two birds with one stone.

Steamed bread has been left at home for so many days this year, and a lot of handmade steamed bread has been steamed. If you try to knead steamed bread, the more fragrant it is, the more layered it is, which is the choking steamed bread we usually eat. It's very strong. It's the best. If you have time, steam more handmade steamed buns for standby, so as not to go out to buy steamed buns.

Handmade noodles Handmade noodles are also difficult to make, which is time-consuming and laborious. If you want to make them delicious, you should have time to rub them. The harder you squeeze, the better. After kneading, you will continue to knead for a while until the surface is very smooth and the noodles are very tough, and then you will cut out the noodles to cook. The handmade noodles made in this way will be very slippery, especially delicious, and they are also delicious with their favorite halogen seeds!

My hometown brought back dozens of kilograms of yam cakes, and I ate a lot of yam at home during the New Year. It is made of yam, flour and flour. This yam cake is soft and delicious, crisp outside and tender inside.

These are several kinds of pasta that I have cooked at home for so long. I wonder if there is anything you like to eat? Maybe these snacks are not very common for friends in the south, but for friends in the north, they are basically foods that you can't live without every day. Tell me about your favorite pasta!

This is shovel love kitchen. I'm Ball Mom, a food blogger who loves to share. I share the cooking methods and skills of food every day. I like my original works. Remember to like them, forward them and pay attention to them. Your support is my greatest motivation. Thank you for watching!