How to brew jasmine tea correctly?

Brewing method of jasmine tea: special brewing method Jasmine tea should be brewed in a glass with a water temperature of 80-90 degrees Celsius. Other jasmine teas, such as Yin Hao, Premium, First Class, etc. It should be made of porcelain cups. The water temperature should be high, preferably close to 100 degrees Celsius. Usually, the ratio of tea leaves is 1: 50, and the brewing time is 3-5 minutes. When making jasmine tea, many people like to appreciate the appearance of jasmine tea first. Usually they will take out a cup of brewed jasmine tea and spread it on white paper. The drinker first observes the colorful appearance of jasmine tea and smells its aroma, so as to increase the interest of jasmine tea. Soaking jasmine tea can keep the fragrance from losing in vain. And show the beauty of characteristics, and pay attention to it when brewing. The specific soaking procedure is as follows: (1) Preparation: Generally, the tea set for drinking jasmine tea is a white porcelain cup with a lid, or a bowl and saucer with a lid. For example, to brew jasmine tea with special craft and high-grade jasmine tea, in order to improve the artistic appreciation value, transparent glasses should be used. ⑵ Ironing: Put the teacup on the tea tray, rinse the teacup and saucer with boiling water, then immerse the lid in the teacup filled with boiling water and rotate it, and then take out the water. The main purpose of this process is to clean the tea set. ⑶ Putting tea: gently take jasmine tea out of the tea storage pot with a bamboo spoon and put it into the teacup as required. Dosage should be increased or decreased according to personal taste. (4) Brewing: when brewing jasmine tea, the head bubble should be low, and the mouth of the brewing pot should be close to the teacup and sprayed directly on the tea to make the fragrance slowly leach out; Pour the second bubble in the middle, and pour the boiling water a little away from the mouth of the cup to make the tea blend; The third bubble uses high water, and the spout rushes into boiling water slightly away from the mouth of the teacup, so that the tea leaves roll, the tea soup echoes and the flowers are overflowing. Generally, it is full to eight points, and it is covered immediately after it is washed to ensure the fragrance of tea. 5. Smell the fragrance: After the jasmine tea is soaked, let it stand for a while. You can lift the teacup, uncover the side of the lid, smell the fragrance with your nose, and suddenly feel the fragrance coming. Those who are interested can also take a deep breath with the aroma and fully appreciate the pleasant feeling of the aroma, which is called "nose product". [6] Tasting: After smelling the fragrance, when the tea soup is slightly cool and palatable, take a sip and let the tea soup stay in your mouth for a while. Breathe in through the mouth and exhale through the nose. The tea soup flows back and forth on the tongue 12 times, fully contacts with the taste buds, and swallows after tasting the tea and aroma. This is called "tasting". Therefore, there is a folk saying that "one mouthful is for drinking, and three mouthfuls are for tasting". ⑺ Appreciation: Jasmine tea with special craft shape and high-grade Jasmine tea are soaked in a glass. You can appreciate its aroma and taste while enjoying its graceful dance in the cup. Or ups and downs, dancing; Or unearthed like mushrooms after rain, silver guns everywhere; Or like chrysanthemums, refreshing.