Old-fashioned cakes are not greasy and delicious. What are the best Chinese cakes in your heart?

The four most delicious cakes in China are delicious and affordable. They are all eaten after 90, and it is difficult to buy them now.

Now people's living standards are gradually improving, which is reflected in the aspect of "eating". In addition to three meals a day, milk tea, cakes and desserts are becoming more and more popular among young people.

Now I go to the pastry shop to buy cakes, which are generally western-style cakes with unique shapes, beautiful colors, very high value and attractive. Especially after girls see it, they can't refuse at all.

Relatively speaking, the sales of some Chinese cakes are very small. And there are fewer and fewer Chinese pastry shops on the street, and there are no one or two in many places.

But when it comes to Chinese cakes, it is our childhood memories. There were not many kinds of cakes when I was a child, but I was satisfied as long as I ate them. Compared with all kinds of western cakes now, I still have a soft spot for Chinese cakes.

Recently, I have sorted out some Chinese cakes that I like, which can be said to be the best of all kinds of cakes. Affordable and delicious, you can eat it often when you were a child, but it is hard to buy it in the market now. Let's have a look. Is this your favorite food?

The four most delicious cakes in China are delicious and affordable. They are all eaten after 90, and it is difficult to buy them now.

1, honey three knives

Bee honey three knives is actually one of the traditional snacks in Jiangsu, but it is also very common in Shandong. I remember it was one of the snacks when I was a child. You can eat for a long time every time you buy a bag!

It's sweet and soft. The sesame seeds on the outside taste rich, and there is sugar filling inside. It tastes sweet and even greasy, but I just like it.

But few people have bought it now, and even some children have never seen it.

2, peach crisp

Peach crisp is also one of my favorite cakes, especially for middle-aged and elderly people. I buy some for my parents every time I see them, and I like them very much.

Crispy, the residue falls off after a bite, and the sweet taste spreads in the mouth, making people stay fragrant and want to eat again after eating.

Although it is still on sale, the sales volume is less than before, and young people rarely buy it.

3. Egg cake

When I was a child, there were always egg cakes on the market. Now they are all made and sold by themselves. The freshly baked omelet is steaming and smells attractive.

I always like to eat the most crisp place on the top first, and then eat the soft part on the bottom. I can't finish it. I can go home and eat slowly. I really like it.

But it has not been seen in the market in recent years, and you have to cook at home when you want to eat.

4. Butterfly Crisp

Because of its beautiful appearance, it looks like a butterfly, so it is named Butterfly Crisp. Sweet and crisp, with a very rich milk flavor at the entrance. There is some powdered sugar on it, which is very sweet.

When I was a child, I always broke it into layers, and it looked good, so I ordered it every time I went to buy a cake.

But now even in Chinese pastry shops, it's hard to see.