Chili Pepper Fun Talk

? My life has been 33 years so far, and I have been eating chili peppers for at least 30 years! It can be said that I started eating chili peppers as soon as I started eating independently! There are four seasons in a year, and there are three meals a day. Two of my three meals in four seasons are indispensable for chili! I will never give up on chili peppers, and acne will never give up on me either. It can be said that I truly love chili peppers! Now let’s talk about the chili peppers that I have eaten since I was a child (Ignore the chili peppers as ingredients)!

? Chili Pepper Stir-fried Pork: Cut local green and red peppers into small slices (it’s best to remove the tendons and seeds), so I like to eat my own chili fried pork, add a small amount of crushed garlic cloves, black beans, and thinly sliced ??pork belly. , it’s so hot, and in a good mood, I don’t need to eat any other dishes on this plate, I’m so satisfied that I break out in a sweat!

Chili pepper buns: Yes, they are the same as steamed buns. The difference is that chili peppers are used as the skin. Take fat and plump chili peppers, remove the stems and seeds. If you are afraid of spicy food, you can shave off the tendons and adjust the filling. Ingredients, put the pepper belly, put it into the pot and steam it for more than ten minutes on high heat. Heat the oil in the pot and garnish with chopped green onion. The taste is also very good!

For sour chili peppers, take local intact green and red peppers (preferably flat ones, with moderate spiciness), wash them, dry them, cut off half of the stems, and boil them with boiling water. Add enough salt to prepare the brine and let it cool. Put the prepared peppers into a clean old jar without oil or raw water. Pour in enough salt water to cover the peppers. Cover the top with palm leaves (cattail fan-shaped) and take it out. The slices are compacted, and finally pressed tightly with large clean pebbles, and placed in a cool place to ferment naturally for more than a month. You can eat it as you go, it is so sour and refreshing, and your mouth is watering just thinking about it!

Chili peppers steamed in white water: cut the peppers into small circles, wash off the seeds, put them in a white porcelain bowl, sprinkle an appropriate amount of salt and tempeh on top, be sure to steam them over a large firewood stove for 10 minutes, then cook. Pour in hot oil and mix it. It tastes amazing. The key is to cook it in a clay oven!

Stir-fried chili tips of chili peppers: cut the chili tips of fresh red peppers separately, add a small amount of tempeh, stir-fry in hot oil, it is also a must-have!

Chili pepper sauce: wash fresh red peppers, dry them and remove the stems, peel an appropriate amount of garlic, wash a piece of old ginger, grind it with a stone mill into chili sauce, add an appropriate amount of salt! It is freshly ground and ready to eat, and the bibimbap tastes great. Put it in a jar and place it in a cool place, and eat it as you go!

Chili pepper shell fish with distiller’s grains; chilli pepper; chilli fruit: poached pepper; fried egg with crushed pepper, steamed pepper with powder, etc.

Is there any other way to make pepper? Come and give me some advice!

When it comes to popular cuisine, it has to be chili!

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