Introduction to the practice and matters needing attention of brown sugar longan jujube cake

Look at brown sugar, longan and jujube. These three are all good for Amy MM, because they can all go to beauty beauty. On special days, a cup of tea made of brown sugar, longan and jujube can give girls more intimate warmth! It is a common practice that brown sugar longan jujube can be soaked in water, but do you know that brown sugar longan jujube can also be used to make cakes? A cake with fresh and soft taste can not only bring sweet enjoyment to taste buds, but also bring a strong sense of happiness! Are foodies unable to calm down? Want to know how to make brown sugar longan jujube cake, then the following content will definitely satisfy you ~

Method for making brown sugar longan jujube cake

Sweets have always been the favorite of many people, especially soft and sweet cakes, which are even more overwhelming! The taste of milk instantly captured the hearts of foodies. There are many kinds of cakes. Today, mom. Com Encyclopedia introduces you to a special cake, which is brown sugar longan jujube cake. Parents who want to make a quick profit will put it in their pockets.

Ingredients: longan pulp+red dates 100g, Yakult 70g, brown sugar 70g, eggs 170g (three), low-gluten flour1/0g, and cream 80g.

Exercise:

1, longan jujube Yakult is boiled with low heat, then turn off the heat and drain the juice for later use;

2. Add sugar to 2 eggs for 3 times until they are thick, and you can write 8 words when you lift the batter;

3. Add low-gluten flour and gently stir;

4. Heat the drained longan soup and cream to 60 degrees and mix in the batter;

5, fill in the small cup about 8 minutes full, fill in longan red dates;

6. Bake at190 degrees for 10 minute, and then cool to 170 degrees for * * * 20-25 minutes.

Tips:

1. If baking powder is not excluded, 1/4t~ 1/2t can be added.

2. This formula has high oil content, so it should be stirred evenly to avoid oil sinking; However, you must be careful to defoam easily, and you can still present layers of satin-like batter when you pour it into the cup mold.

3. If it is thin and even bubbling after stirring, it means that the stirring has defoamed ~

Nutritional value of brown sugar longan jujube cake

Brown sugar longan jujube has always been the favorite of the majority of female compatriots, especially making tea with brown sugar longan jujube and drinking a cup in your spare time can not only delight your feelings, but also promote blood circulation and beauty! Brown sugar longan jujube can make tea, of course, it is not limited to the drinking method of tea. Brown sugar longan jujube can also make cakes! Brown sugar longan jujube cake changed the taste of pure eggs in the past and added brown sugar longan jujube. This kind of cake has a special taste in your mouth! Of course, everyone likes to eat cake, not only because it tastes good, but also because the brown sugar longan jujube cake has unique nutritional value. Don't believe it? Then let's use mom's encyclopedia to have a look!

The main ingredients of the cake are flour, eggs, cream and so on. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium and selenium. It is very convenient to eat and is one of the most commonly eaten cakes. In addition to these conventional raw materials, brown sugar longan jujube cake also has the following raw materials ~

Beauty jujube

Jujube is rich in protein, fat, sugar, carotene, vitamins B, C, P, phosphorus, calcium and iron. It has the reputation of vitamin pills and has strong anti-cancer and anti-allergic effects. If eaten for a long time, it has the effect of beauty beauty.

Nutritional longan

Longan, also called Longan, is rich in glucose, sucrose and protein. Its iron content is relatively high. It can promote the regeneration of hemoglobin while improving heat energy and supplementing nutrition, thus achieving the effect of enriching blood. Studies have found that longan meat is not only beneficial to the whole body, but also particularly effective for brain cells, which can enhance memory and eliminate fatigue.

brown sugar

Brown sugar is sucrose that has not been highly refined and decolored. Besides providing heat energy, it also contains trace elements, such as calcium, potassium, iron, magnesium, folic acid and other minerals. It has high nutritional value and is beneficial to the acid-base balance of human body. ...

How to make brown sugar longan jujube cake soft

The food welfare is coming, and the sweet and soft cake is so delicious that it can't stop! Candy is popular not only with children, but also with adults. If you want to say dessert, you have to say cake. The cake is fragrant and soft, which is really irresistible! Among many cakes, brown sugar longan jujube cake is a special kind of cake, and the raw materials are added with brown sugar longan jujube cake, which is very suitable for MM who loves beauty. So how to soften the brown sugar longan jujube cake? Let the omnipotent mother network encyclopedia reveal the secret to everyone.

1. When making cakes, the quality of flour directly affects the quality of products. Generally, low-gluten flour is used to make cakes. Because low-gluten flour has no gluten, the cakes made are particularly soft, large and flat. If low-gluten flour is insufficient, it can be made of medium-gluten flour or high-gluten flour with appropriate amount of corn starch. Low-gluten flour is used to make sponge cakes, and medium-gluten flour is used to make pastry. This is because the structure of fat cake is looser than sponge cake, and the structure of cake is further strengthened by using medium gluten flour. So as to become more compact and not loose.

Another main ingredient of cake is eggs. The bulkiness of eggs mainly depends on the endosperm protein in protein. Only by high-speed beating can endosperm protein wrap a lot of air to form bubbles, which increases the size of the cake. Therefore, when beating protein, it is advisable to use high speed instead of low speed.

3. The syrup for making cake embryo is made of1000g white sugar and 500g water, boiled and thoroughly cooled. Eggs and sugar should be whipped at high speed, which is required by the characteristics of endosperm protein. ...

Is the brown sugar longan jujube cake high in calories?

Brown sugar longan jujube cake is made of flour, sugar, oil, cream and eggs. On the basis of these raw materials, adding brown sugar longan jujube makes the taste of the cake more unique and makes people never tire of eating it. Cake is nutritious, so many people like it, but you should pay attention to it. Although the brown sugar longan jujube cake is delicious, the calories are still quite high.

Q: Is the brown sugar longan jujube cake high in calories?

A: The answer is yes. Brown sugar longan jujube cake contains more fat, and the cake contains a lot of fat. Eating too much may lead to weight gain. In addition, in many cakes, vegetable shortening is usually added, which contains trans fat. The same high-energy food, cheesecake will taste better, because at least cheese contains a lot of calcium, vitamin AD, vitamin B group and protein, and ghee contains nothing except some trans fats.

Matters needing attention in eating brown sugar longan jujube cake

Brown sugar longan jujube cake is a very unique cake. In addition to the conventional raw materials of the cake, things such as brown sugar, longan and jujube are added. Brown sugar, longan, jujube and eggs collide with each other, producing delicious sparks. This taste has changed from the usual pure egg taste, which really makes people can't help but look at it more! We all know that we should pay attention to everything we eat, and so does brown sugar longan jujube cake. Next, Mom's online encyclopedia will tell foodies about the precautions for eating brown sugar longan jujube cake.

You can't eat too much when the calories are high.

Brown sugar longan jujube cake contains a lot of fat, which may lead to obesity if eaten in large quantities. In addition, in many cakes, vegetable shortening is usually added, which contains trans fat and is not suitable for obese people ~

Diabetic patients stand aside

Brown sugar longan jujube cake contains a lot of sugar, which is not suitable for diabetics. In addition, it should be noted that diabetic patients should pay attention to eating less or not eating foods with high energy and high starch content ~

It is important to eat in time.

Brown sugar longan jujube cake has a short shelf life and is not easy to preserve; So be sure to eat it on the same day, and it won't taste so good the next day. If you want to eat delicious food, you'd better finish it on the same day ~