I want to find a job as a side dish in the school cafeteria. Are you tired of doing this job? Tell me what you've been doing for hours.

No, the class time is fixed, usually 8 hours.

(a) canteen staff must master the basic requirements of food hygiene and safety, seriously participate in the learning and training activities organized by the school, and constantly improve their professional quality and ability. Obey the assignment of the steward, observe the labor discipline and school rules and regulations, and do a good job in environmental sanitation in the responsible area.

(two) canteen staff must carry out health examination, obtain a health certificate before they can take part in the work, and should have good personal hygiene habits. Must do: wash your hands with soap and running water before work, after handling food raw materials and after defecation; Wash your hands and disinfect before touching direct food; Dress according to the requirements of the specification, wear clean work clothes, hats, masks and gloves, and put your hair in the hat; Don't leave long nails, apply nail polish or wear a ring to process food; Smoking is not allowed in food processing and sales places.

(3) Go to work according to the stipulated time, and don't be late, leave early or be absent from work. As a service department, we should work overtime according to the requirements of the school on holidays, and we can't ask for leave without reason, which will not affect the normal teaching order of the school.

(four) when the body is sick, you should leave your job and get the consent before you can re-take up your post.

(5) Do a good job, let colleagues unite and help each other, and do not fight or make trouble.

(six) according to the provisions of the meal, do not take, possession and theft of food, raw materials and public and private property.

Extended Information (1) Schools should appoint comrades with high political consciousness and strong sense of responsibility as pursers, and pursers should strengthen the study of political and management professional knowledge and constantly improve their own quality and management level.

(2) To be responsible for organizing all staff in the canteen to learn food hygiene and safety knowledge and regularly carry out professional ethics education and legal education, so as to continuously improve the quality of employees in the canteen.

(3) According to the school canteen management system, all canteen employees are strictly required to standardize their dress and personal hygiene, standardize their working procedures and related requirements, and continuously improve the quality and level of service.

(four) responsible for the canteen food and raw materials procurement.

(five) responsible for the supervision, inspection and management of the whole process of cleaning and processing, cooking and tableware cleaning and disinfection, as well as the operation of employees, and immediately rectify the problems found.

(six) regularly report to the leaders in charge of canteen management, and report to the leaders immediately in case of accidents.