Many people like to eat pepper, eggplant and preserved eggs. Do you know what the production process is?

Be sure to dry the water on the surface of the pepper, preferably in a ventilated place, and slide a knife on the surface of the dried pepper, so as to make it more convenient to taste. First, add a proper amount of ginger slices and scallion, and the fish head should be cut in half. Be sure to tear off the black inner membrane on the fish head, then cut the fish head 2 times to the right, put on 2 grams of salt to better taste, and pour cooking wine on both sides to remove fishy smell! Marinate for about 1 minutes.

I made a few turns around the corner of my mouth and swallowed it hard. The lingering fragrance in my mouth is good! Delicious! A bowl of rice will drag on for two bites. If the pepper is hot and swish, the teeth will scream, and the cold herbal tea will eat a big bowl, and it will not kill you. If you win two bowls of cold water, it will kill you again. Haha, that's what Chili tastes like! Buy long, thin, red string peppers, wash them and dry them, chop ginger and garlic into powder, chop red string peppers, put them in a pot and mix well, add salt and a little white wine and sugar, bottle them, and put them in the refrigerator for a long time. You can put a little when cooking. I like both kinds of peppers. You can try them when you have time.

Let's just talk about the question asked by the landlord. How do you like to eat Chili? My favorite is chopping peppers, chopping fresh peppers and garlic heads with a knife. It is what we often say, garlic and chopped pepper. Let me briefly introduce the process of my own simple production. Eating Chili can enhance people's appetite, help digestion and appetizing effect. It can also have the effect of expelling cold. In winter, eat a bowl of hot noodles and put some peppers on it. After eating, you feel warm all over.

It can be dried in the sun as an auxiliary material. My hometown likes to use fresh peppers to make Chili sauce and chop it with garlic. The longer I think about it, the more I like it. Some people like to use fresh peppers to make sour peppers, which are used to make pickled fish, sour soup and fat beef. Other dishes are very delicious. The peppers are baked, mashed with a garlic masher, put into a bowl, add some vinegar and soy sauce, and then add some sesame oil, mix with the top strips or rice. I can eat spicy food to the extreme, and I should put some pepper in my side dishes. This way, it tastes cool and delicious.