How to fry corn, ham and carrots

Carrots are rich in carotene, protein, calcium, iron and various types of vitamins, and have extremely high nutritional value for the human body. Corn is also rich in protein, fat, calcium, magnesium, vitamin E and other nutrients, and has many effects on the human body. For this reason, fried corn with carrots has become a particularly popular food. Below, I will introduce to you three ways to stir-fry corn with carrots.

1. Stir-fried corn with carrots

Stir-fried corn with carrots is a kind of food. The main ingredients are corn, carrots, etc., and the auxiliary ingredients include lean meat, oyster sauce, cornstarch, light soy sauce, sugar, etc. , the taste is sweet and it is a home-cooked dish. The method is as follows:

Ingredients: 200g carrots

Ingredients: appropriate amount of corn, appropriate amount of light soy sauce, appropriate amount of cornstarch, appropriate amount of lean meat, appropriate amount of oyster sauce, appropriate amount of sugar

Method

1. Kernel the corn and cut the carrots into corn-sized cubes

2. Cut the pork into small pieces and mix well with cornstarch, light soy sauce, oil and sugar

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3. Heat the oil in the pan and stir-fry the pork until fragrant

4. Pour in the corn and carrot cubes and stir-fry together

5. Add some salt and appropriate amount of oyster sauce and stir-fry

6. Sprinkle some water, cover the pot and simmer until the water is dry.

7. The colorful Jinyumantang is very delicious

2. Carrots Stir-fried ham with corn shoots

Steps

1. Peel and dice carrots, corn shoots, and yams, and dice ham, green peppers, and pickled radish.

2. Drain the diced yam and corn shoots from the water.

3. Put oil in the pot, stir-fry chopped green onions, stir-fry carrots, add diced ham, add Shaoxing wine and green pepper and stir-fry.

4. Add yam, corn shoots, pickled radish cubes, add a little salt, chicken essence, sugar to taste and sprinkle with almonds and fresh thyme.

3. Stir-fried shrimps with corn and carrots

Ingredients: shrimps, pepper, cooking wine, starch, corn, peas, carrots, salt

Method

1. Marinate the shrimps with pepper, salt and starch, and put them in the refrigerator. I marinated them for 5 hours and added a little salt. If you add too much, the marinating time will be too salty, so I just marinated them for 5 hours. Put a little bit.

2. Rinse the corn, peas and carrots and drain them.

3. Pour oil into the pot, heat 80% and stir-fry corn, peas, and carrots. Add a little salt, then add the shrimp and stir-fry until the shrimp is cooked, then take it out of the pot and plate it!